My husband and I tried these and really liked them. The only problem I had was that although I drained and rinsed the sausage, the appetizers still tasted a little greasy as they cooled a bit. I am not really a fan of sausage, anyway, so that could have contributed to my 'picky-ness'. I think that this is a great idea, and will try other fillings. Seasoned and grilled chicken would be wonderful. Beef taco filling would be good. Or, even doing a crab rangoon filling and topping with sweet and sour might be worth a try. What about all diced veggies (peppers, onions, mushrooms, etc.) that have been tossed with a little seasoned olive oil and topped with parmesan after baking? The possibilities are endless.
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My husband and I tried these and really liked them. The only problem I had was that although...