Yay these are so good! I made three dozen lil flower cups the day before my party, gently browned then tipped all of them over and put on a large jelly roll pan to brown/crisp the bottoms a bit. Next morning made the filling (used mild Italian sausage and only half cup of green salsa), great stuff and so easy. For fun I put the sour cream in my frosting squeezie to make cuter dollops, then topped with the chives that are flourishing in the garden. Filled and reheated those babies, then (took a picture) and served them up...had no leftovers! Thanks for a great recipe!
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Yay these are so good! I made three dozen lil flower cups the day before my party, gently...