Reviewed: Oct. 9, 2009

These are fantastic and so, so easy! My husband loved them- in fact, there were only three of us the first time I made them and the two boys ate them all! Then I took them to a tailgate and they were the first thing to run out- I should have doubled or tripled. Thanks for a great recipe!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 24, 2009

I've made these multiple times and LOVE them! I typically try to make it a bit healthier by using ground turkey with some italian seasoning and ground red pepper for flavor. I will also sometimes add light ranch dressing into the mixture as well. They've proven to be quite popular!

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ANASTASIA4

Cooking Level: Expert

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Reviewed: May 21, 2009

I love these! I made them for my mom for her mother's day breakfast and everyone fell in love with them also. They are now being requested at all family gatherings! So easy and tastes great!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Feb. 24, 2009

Been using this receipe for several years... it's great, easy and gets lots of oooh's and aaah's. They really look beautiful!

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ANTMARY

Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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Reviewed: Dec. 26, 2008

really good. i also did a batch with ground beef and added taco seasoning and built them like little tacos.

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bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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Reviewed: Dec. 26, 2008

This is an excellant recipe. Made these for Christmas and they were a big hit.I made one mini muffin tin with sour cream and the other with Ranch dressing. BOTH EXCELLENT!!!!!

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Fran

Cooking Level: Expert

Home Town: Portland, Maine, USA

Living In: Tarpon Springs, Florida, USA

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Reviewed: Dec. 18, 2008

This recipes was a hit among the guys and girls alike. Easy! I followed one suggestion and baked the wonton wrappers then filled with the warm sausage mixture.

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Doublemint

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 25, 2008

I make this all the time and people love it. For best results, I use the sausage you buy in a roll in the freezer section of supermarket. It breaks into smaller pieces upon cooking easily. Also, it is easy to fill the wonton wrappers if you take a teaspoon full of filling and push it into the flat wrapper while it is laying flat ontop of the mini muffin tin.

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Laurie

Cooking Level: Expert

Living In: Charlestown, Rhode Island, USA

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Reviewed: Oct. 5, 2007

I make these for parties, and they always go fast! You can be so creative with these. The sky is the limit!

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DASTUBBS

Cooking Level: Expert

Living In: Andover, Minnesota, USA

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Reviewed: Feb. 2, 2007

These were pretty good and were very easy to prepare. I added black olives and black bean and corn salsa. As suggested by other reviewers I used phyllo cups. My guests seemed to enjoy these but obviously preferred other appetizers more. Thanks.

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HOWARDALUM

Cooking Level: Expert

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Reviewed: Oct. 26, 2006

These are great appetizers! I am always asked to bring this appetizer to gatherings and I usually double the recipe!

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SUSANG2000

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Reviewed: Jul. 11, 2006

Great idea I used for the base of a Mexican appetizer. Combined cooked beef chorizo, can corn, can olives, and can pinquito beans for filling and topped with crumbled queso fresco. I served with Amy's Cilantro Cream Sauce! Everyone at the party was impressed and gobbled them up.

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Bijou

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Reviewed: Jun. 25, 2006

This recipe was really good. It had a robust flavor and it would go great with chili!

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laura .A

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Reviewed: Jun. 22, 2006

I should have used phyllo cups because the won-ton wrappers came out wierd. The filling had a nice flavor but the won ton wrappers tasted like they needed to be fried not baked. They ended up to have a hard crunch and the flavor took away from the filling flavor.

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Brencook

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

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Reviewed: Jun. 10, 2006

this recipe was wonderful as it is but i tried a variation with ground beef, onions and mushrooms and it was very nice as well. loved it!

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MADDEESMOM

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 3, 2006

I made these for a party and they were the first to go! I used phyllo cups as suggested by others. It was easy and they were delicious! Next time I think I'll make a batch with the sausage, and another with ground beef. Thanks for the great recipe!

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DoreenRN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Jamison, Pennsylvania, USA

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Reviewed: May 1, 2006

This is a welcome mat for immature taste buds. I used Phyllo Dough instead of wonton wrappers. Make sure that you make the ramekins first then that way your flowers will actually look like flowers without burning them. It saves time and all you have to do is add the sausage mixture. This recipe is demanding meaning that your friends and family will want more.

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LadyLou

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: Herndon, Virginia, USA

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Reviewed: Feb. 22, 2006

I love this recipe; try brushing the wonton 'cups' with oil, especially on the tips, prior to baking for 5 min. before filling with sausage mixture. Return to oven to bake an additional 5 min.

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BJT1968

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA

Living In: Florence, South Carolina, USA

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Reviewed: Feb. 7, 2006

These are wonderful!! They are simple to make and pretty to serve. I've made them twice so far this year to bring at gatherings...they are a hit! Plus all the kids love them too!

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momof7

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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Reviewed: Jan. 1, 2006

I used filo cups, which made this super easy. The filling is absolutely delicious; you could eat it on it's own. I had some leftover and used it as filling for omelets--it was great. This is a great recipe to make ahead and freeze also; will make again.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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