Reviewed: Apr. 26, 2012

I call these sausage cups and prebake the wrappers until the tops are browned. Great for a party because you can do all of the work beforehand and throw together once company is over. I also add some chopped onion and bell pepper, I saute it in the same pound as the hot sausage. Real crowd-pleaser!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AnnasBananas

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 14, 2012

Yummy! These didn't last long

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WonderWoman

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Feb. 26, 2012

All three of my teens raved about these, they disappeared quick! I used turkey sausage, and prebaked the wontons in a regular sized muffin pan for 5 minutes, and had absolutely no issue with soggy bottoms. The bottoms were nice and crispy. Kids preferred them without the sour cream and just the green onion. These will be added to my appetizer rotation!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALVA416

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Bedford, Texas, USA

Reviewed: Feb. 23, 2012

These are awesome! Hard to eat just one, or five.... I also have a similar recipe that was with a sausage coupon (don't remember what brand) and it was the cooked sausage, the cheese and ranch salad dressing. Doesn't sound like a good combination but it really is! And yes, bake the wontons in the oven first, empty, for about 5 mins and then fill and finish baking! Great recipe these Sausage Flowers, thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JeanneCooks1

Cooking Level: Expert

Home Town: Hamburg, New York, USA

Living In: Jasper, Georgia, USA

Reviewed: Feb. 21, 2012

The Bunco ladies enjoyed these last night! I did pre-bake the wonton wrappers for about 8 minutes earlier in the day to make prep time easier. Also took the advice of another reviewer and pulsed the sausage in my food processor a couple of times, just to get an even crumble. I also mixed the sausage, salsa & cheese earlier in the day - then just popped it in the micro for a couple of minutes, filled the shells and re-heated for about 6 minutes, just to re-warm the shells. I got 34 out of this recipe instead of 24 - just a heads up for others. Nice appetizer, and will make again. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Jan. 23, 2012

Good recipe and easy to change for your personal tastes. Main problem is that stars get soggy and a little weird underneath. To resolve this issue, toast the wrappers in the muffin tin for 5 minutes before filling is added to help the bottom of each star crisp up. Once you've added filling cook for additional 8-12 minutes...or until filling is warm, corners of stars are crispy and cheese is melted.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JenG219

Home Town: Las Vegas, Nevada, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 2, 2011

Perfect as is, and deceptively simple. They look so pretty, you don't even want to eat them! Note: you don't need a mini muffin tin. I had a regular muffin tin, and it came out fine. I imagine the mini muffin tin just might make them look different.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kate

Reviewed: Aug. 17, 2011

I liked the idea for this recipe. The wonton wrappers were not the best to use. I almost wished I could fry them and then fill them but baking them wasn't good. The filling is great we just used it as a dip for chips.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AllisonQ1

Reviewed: Jun. 3, 2011

was a big hit at the party

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

These were just OK - not bad, not awesome. I did pre-bake the wonton shells so they'd stay crunchy and that really helped; I recommend doing that if you make this.

Was this review helpful? [ YES ]
4 users found this review helpful