Sausage-Filled Stars Recipe - Allrecipes.com
  • READY IN hrs

Sausage-Filled Stars

Recipe by  

"This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    45 mins
  • COOK

    30 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
  4. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
  5. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
  6. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
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Reviews More Reviews

Aug 04, 2013

These are an AMAZING pot luck or BBQ type food to make for friendly gatherings :)

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 764 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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