Sausage, Egg and Chile Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2013
Took a lot of effort to prepare and definitely not worth the result. Mushy and rather greasy, didn't look at all appetizing, but edible.
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Cooking Level: Intermediate

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Reviewed: Jan. 17, 2013
My family had excellent things to say. I did increase the eggs to 6 total. Otherwise, followed recipe exactly as written using my regular white bread. Served with a green tomato salsa,sour cream and a side of country style hashbrowns.
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Photo by coldbluegrace

Cooking Level: Expert

Home Town: Centralia, Washington, USA
Living In: Gig Harbor, Washington, USA
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Reviewed: Nov. 21, 2012
I didnt have any fresh vegtables so I used cilantro, bean, corn salsa. followed recipe as directed (skeptacal too) but it turned out so good.
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Photo by clevermom2004@yahoo.com

Cooking Level: Intermediate

Home Town: Ozark, Missouri, USA

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Reviewed: Jun. 16, 2012
I must say as soon as it was done I was skeptical but this is DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Cooking Level: Beginning

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