Recipe by Campbell's Kitchen
"Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper."
Watch video tips and tricks
bulk pork sausage
green pepper, chopped
red pepper, chopped
1 (4 ounce) can
chopped green chiles, drained
Pepperidge Farm® White Sandwich Bread, cut into cubes
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
shredded mild Cheddar cheese
I must say as soon as it was done I was skeptical but this is DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My family had excellent things to say. I did increase the eggs to 6 total. Otherwise, followed recipe exactly as written using my regular white bread. Served with a green tomato salsa,sour cream and a side of country style hashbrowns.
Took a lot of effort to prepare and definitely not worth the result. Mushy and rather greasy, didn't look at all appetizing, but edible.
I didnt have any fresh vegtables so I used cilantro, bean, corn salsa. followed recipe as directed (skeptacal too) but it turned out so good.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage, Egg and Chile Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 308
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.