The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 18, 2008
Easy & Yummy!!! I make this for Mother's Day and Christmas morning every year!! Everyone LOVES IT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
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Reviewed: Jan. 28, 2008
This was quick and basic. I didn't have any, but my boyfriend liked it. I think I would scale the milk down a little bit though.
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 28, 2007
I added some chopped onion and bell pepper to this for a great omlet type meal..definitely will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 26, 2007
As a vegetarian, these aren't great for me... for my family however, they're in love!!! I think I spent a month where this is all my family would eat for breakfast. So yes, I made these several times and will likely make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 3, 2007
If you add sweet red or yellow bell peppers (saute in a little olive oil first) plus a few dashes of powdered mustard, it kicks it up a notch! To make it travel, you can wrap in tortillas, stuff in pitas, etc. Yum and thx for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 25, 2006
Great tasting and easy to make. I would agree with other reviewers though, reduce milk to 1/2 cup. I didn't read those until I already made the egg/milk mixture, so I think reducing the milk would have made them better and easier. I also used bulk sausage instead of links and it tasted great!
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Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA
Living In: Franklin, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 3, 2006
This is a good starting point. I use much less than 3/4 cup of milk for 6 eggs, and I also season with s&p. Sausage links are good, but kielbasa also works. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 28, 2006
Simple and easy dish. As recommended, I used only 1/2 cup of milk and shredded a leftover baked potato in it to give it more texture and filling. Delicious!
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 21, 2006
This tasted better than it looks. Added salt pepper and onion, reduced the amount of milk, used bulk sausage and mild shredded cheese.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 4, 2005
I sub any type of meat for the sausage links (ham or bacon or crumbled sausage patties). I add salt, pepper and somtimes sesoning salt. I like to also sautee onions with this. I usually use 1/2 cup of milk. This is wonderful!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 4, 2005
Very good! I hadn't thought about this dish for years until I found it here. My mom used to make this. I made mine with bacon and used 1/2 C. milk.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 21, 2005
Great comfort food recipe -- as kids, my cousin "taught" me to crumble up my sausage into my cheese eggs :-)I've made a version of this for a long time.
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Cooking Level: Expert

Home Town: Toccoa, Georgia, USA
Living In: Palatka, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 30, 2005
This was very good but I would definately reduce the milk to a 1/2 C next time.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 25, 2005
I like to add some seasonings...salt and pepper. This is an easy basic recipe and it is great for SUnday mornings. I used the sausage patties instead of links....easier to chop up that way for me. Also reduced the amount of milk to 1/2 cup. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 30, 2004
I grew up on this. I thought my grandma made this up. We also make it with bacon or polish sausage. One time my grandma made it with bolonga. I didn't care much for it. My favorite is when it is made with polish sausage.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 17, 2003
This was good and filling. I used bacon instead of sausage. My only gripe would be that there was too much milk in the eggs. I had to actually drain out some of the liquid after the eggs set(I cannot eat slimey eggs) Other than that, thought this was great!
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 21, 2003
This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night before with some tartar sauce and it was a yummy addition, and since i'm not good at making scrambled eggs, they always turn out burnt, i made an omelette out of it.... still really good!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 5, 2003
Easy to make! Eggs were fluffy and tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 1, 2003
THIS RECIPE IS JUST WHAT IT SAYS I WOULDN'T SAY ITS SPECTACULAR BUT IT IS GOOD. NICE AND EASY ...MY HUSBAND MAKES IT FOR US ON OCCASION.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 22, 2003
My daughter had off yesterday from school and I thought this would be a great way to start the day!! I only used 1/2c milk and used a seperate pan to scramble the eggs. I also added some chopped green onion. Although this is a "basic knowledge recipe" - it was great!
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