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Sausage Egg Subs

By: Taste of Home's Fast Family Favorites  
"Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch."

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Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 pounds bulk pork sausage
  • 1/4 cup chopped onion
  • 12 eggs, lightly beaten
  • 1/2 cup chopped fresh mushrooms
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 6 submarine sandwich buns (about 6 inches), split

Directions

  1. In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
  2. In the same skillet, cook and stir the eggs until nearly set, about 7 minutes. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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