The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 7, 2009
This was wonderful. I made it for a vegetarian friend and used broccoli inplace of sausage.
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Cooking Level: Intermediate

Living In: Elmendorf Afb, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
I've made this recipe with and without the sausage. It's great either way. I assemble it the night before and cook it the following morning.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2009
This was a hard dish to rate. If I could, I would give it a 3-1/2 stars. It's low in fat even with a double serving. But I'm very glad I added extra spices to the mixture or it would have been unreasonably bland, as so many recipes here are. I was concerned about having everything mixed together, but it worked out pretty good. I did layer the ingredients somewhat: sausage, onion and green pepper mix first, cottage and cheddar cheeses, then a mixture of the egg substitute, baking mix, milk and spices over the rest. For spices, I added oregano, basil, pepper, garlic powder and dried parsley. I'm not exactly sure what could have made this better, but I think it can be.
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Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 14, 2009
OK, so this totally sounded like a weird recipe to me with the cottage cheese but I thought I would try it for Christmas breakfast. It was sooo good! Easy to put together and it came out nice and cheesy. Great for company!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 6, 2009
This was enjoyed by my whole family. We are only 4 people, so I cut the recipe in half, but forgot to reduce the size of the baking pan (oops!) so I ended up mixing a couple more eggs with a 1/4 cup each of milk and baking mix, and it turned out fine. My daughter thought it was a tad bit dry so she topped it with salsa and proclaimed it then to be perfect!!
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Cooking Level: Expert

Living In: Crawfordsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 30, 2008
Everyone in the family just loved the flavor. It was a bonus that it was healthy. I wouldn't change a thing about it.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 27, 2008
I made this for Christmas morning and everyone loved it! My husband is leery of any "low-fat" type recipe, so I did not tell him what the ingredient were and he gobbled it up. We had a few leftover squares and heated them up the next morning and I think it was even better. My only question is, I wonder if it can be made up ahead of time, and then just popped into the oven the next morning?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 26, 2008
Mmmm good. Had this with my hubs' parents. It was darn good. Have made it at least twice since.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 26, 2008
Oh my goodness!! This was the hit of our Christmas brunch. It saved the day! In fact it was the hit of the day, the one thing that everyone in the family could agree on. Salsa (or tomato) and avacado add color to this wonderful recipe. This is a must for any meal. Enjoy, you can not go wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 25, 2008
Just served this for Christmas breakfast and everyone loved it. Even those that do not normally like eggs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 22, 2008
I took this to work for our annual christmas party. It was a hit, everyone complimented the dish. It was easy to make and very tasty. Not one bite went to waste.
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Cooking Level: Intermediate

Home Town: Manchester, Tennessee, USA
Living In: Fayetteville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 8, 2008
This was quite good...I used turkey breakfast sausage because that is what I had. It has a really great texture, which is unusual for something that uses all low-fat ingredients.
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ATF

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 11, 2008
Fantastic! Allowed me to stick with my weight watchers diet even at Mother's Day brunch. I was skeptical of the cottage cheese and wanted to put it in the food processor, but recipe is great as is. Used 2% cheddar to lighten fat even more. Make sure you really chop up the turkey sausage as you brown it as it tends to clump. Paired it with Asparagas and Chicken Crepes from this website as well as Cheese Danish recipe. Crowd Pleasers!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 27, 2007
Excellent dish! I prepared it for a Christmas brunch and my Mom did not believe that I made it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 3, 2007
A great casserole for breakfast! If you let it stand at the end as suggested it cuts into squares very nicely. Nice taste and texture. Next time I will make it in 2 casseroles - one for adults (with the green peppers and chiles) and one without (for the kids). Would make a beautiful company breakfast dish or for a function - church brunch, baby shower, etc.
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