Reviewed: Dec. 25, 2008

Reasonably flavorful, easy to make and not too bad for you. It really does puff very nicely. I like strong flavors, so next time I might increase the amount of seasoning and perhaps use spicy sausage.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

Very good and easy to make. I cooked sausage in microwave to cut down on mess of browning it. I didn't have shredded cheddar so I cubed my cheese, which left great little gooey cheese pockets..yum! I woke up late and didn't have 30 min to leave it out so I microwaved it on level 2 for 4 minutes to knocked the chill off the casserole dish. Great tasting breakfast casserole ITS A KEEPER!

Was this review helpful? [ YES ]
21 users found this review helpful