Reviewed: Apr. 21, 2012

Just had this for brunch. YUM. I used homemade turkey sausage, added broccoli slaw and used all Egg Beaters

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Nov. 25, 2011

This was a good recipe but I did change some things. I used 8 whole eggs, a pound of sausage, added a teaspoon of garlic powder and only used a cup of milk. I also sprinkled cheese on the top before baking. I did not put it in the fridge overnight but it still came out great!

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Reviewer:

gin0824

Reviewed: Sep. 13, 2010

Big hit with my kids. Easy and quick to throw together ... would lend itself really well to other things (like turkey bacon, or a veggie for a lunch type meal). Will definitely make again. Oh - and it doesn't have to sit overnight. I didn't even see the part about putting it in the fridge overnight and had planned it for supper, so it went straight in the oven - only needed about 40 minutes to cook that way.

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Reviewer:

Faith

Cooking Level: Expert

Living In: East Providence, Rhode Island, USA

Reviewed: Dec. 25, 2008

Reasonably flavorful, easy to make and not too bad for you. It really does puff very nicely. I like strong flavors, so next time I might increase the amount of seasoning and perhaps use spicy sausage.

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Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Davis, California, USA

Reviewed: Aug. 28, 2008

Very good and easy to make. I cooked sausage in microwave to cut down on mess of browning it. I didn't have shredded cheddar so I cubed my cheese, which left great little gooey cheese pockets..yum! I woke up late and didn't have 30 min to leave it out so I microwaved it on level 2 for 4 minutes to knocked the chill off the casserole dish. Great tasting breakfast casserole ITS A KEEPER!

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