Reviewed: Apr. 29, 2008

These were very good. I used diced polish sausage and added a little shredded cheddar half way through. Warning: I used crisco for non-stick, and cleaning the metal muffin pan afterwards was murder!!!.... I soaked and scrubbed and soaked and scrubbed and scrubbed and scrubbed. :)

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Ginger

	Cooking Level: Intermediate
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Reviewed: Apr. 7, 2008

These were awesome! I ran out of cooking spray & used margarine instead...NOT a good idea! Also - I loaded my muffin tins with the sausage, green chiles, scallions & cheese and then ladled the egg mixture over that. It helped to make them more uniform. Everyone LOVED these and they could be modified a hundred different ways depending on your tastes...(sausage vs. bacon vs. ham) These were a hit!

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Southern Yankee

	Cooking Level: Expert Home Town: New Baltimore, Michigan, USA Living In: Knoxville, Tennessee, USA
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Reviewed: Mar. 21, 2008

This is a super easy brunch dish. I also added some green chile for added flair.

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MIADAMIANI


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Reviewed: Feb. 29, 2008

I had 1/2 lb. of sausage, and didn't know what to do with it. I found this recipe, but didn't have the onion or peppers, so I substituted 3/4 cup (6 oz.) of mild Pace salsa. I cooked them for the full 20 minutes, and it worked great. My finicky 9, 10, and 11 year old nephews helped make it, and gobbled them down. The only change is that next time I'm going to sprinkle cheese on top.

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TrinityFlame


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Reviewed: Feb. 18, 2008

mmmmmmmm! this recipe looks great i have to try it!

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livibear


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Reviewed: Jan. 17, 2008

YAY for this recipe!!!! My daughter and husband are so hard to please when they are running out the door..These little muffins are wonderful to make the night before and go great cut in half on a bagel or english muffin....LOVE this recipe!!!

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dragonchik

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

SO much fun and so easy!! I made these in a mini muffin pan so they were easier to eat and made a fast breakfast on the run!! They really reheat well, and I look forward to experimenting with the ingredients next time by adding bacon and ham!! Thanks for a great breakfast recipe!!

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Laura

	Cooking Level: Expert
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Reviewed: Dec. 8, 2007

Great recipe, easy to modify! Great in freeze and reheat. Also great on an english muffin when you are late for work!

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hesch


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Reviewed: Nov. 19, 2007

I made 3 batches of these for my first office party and I got recipe requests. Which is great because it's a new job AND I had to go buy a muffin pan (read: inexperienced cook). I also forgot about the green chilies and garlic powder, but I had salsa and Rotel cheese on the side.

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cookannie


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Reviewed: Oct. 22, 2007

Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup shredded cheddar, 1 diced tomato (fresh from the garden), hot sauce, 2 green onions (instead of yellow) and topped with parmesan cheese. Next time I'd leave out the salt (plenty in the meat and cheese). Nice change for breakfast. Made one dozen regular muffins, and 24 mini muffins.

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mn

	Cooking Level: Intermediate Living In: Coquitlam, British Columbia, Canada
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Reviewed: Sep. 26, 2007

What an easy recipe. Now I have no reason to skip breakfast!! Next time I will be more inventive and add different cheeses (feta, cheddar, etc.) I flash froze these then put them in a freezer bag so I can just heat them in the microwave for 1 1/2 minutes.

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ETXRAY


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Reviewed: Sep. 9, 2007

These were tasty and a nice change for breakfast. I used Morningstar vegetarian sausage patties and added cheese. Thanks for the recipe!

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Melissa H.


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Reviewed: Aug. 27, 2007

I changed things up a bit to suit my taste. Here is what I did: I still used a dozen eggs, but instead of the onion and green chilis I used a bunch of green onions. In retrospect I probably should have used only half a bunch. I also added two cups of sharp cheddar cheese. In the end they turned out very good and made two dozen instead of one dozen. Everyone thought that they were very good. Thanks for the great recipe.

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theycallmered


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Reviewed: Aug. 21, 2007

Just an update...these where a huge hit! I've made them over and over again. I put out bowls of shredded cheese, salsa, and melted nacho cheese sauce...I've also drizzled them with hollandaise sauce. This is my no fail breakfast for overnight guests...THANKS!!

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Clew

	Cooking Level: Intermediate
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Reviewed: Mar. 11, 2007

After reading other reviews I changed this up a little myself. I used bacon instead of sausage (my husband likes bacon a lot more).. I added some shredded cheddar cheese (about 1/2 c), hot sauce (2 tbsp), and instead of eggs I used the southwestern egg beaters (3 c = 12 eggs).. I had a little left over after I filled the muffin tins but I just scrambled them up and fed them to my husband. It was delicious!

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Abby

	Cooking Level: Expert Home Town: Kittanning, Pennsylvania, USA Living In: Killeen, Texas, USA
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Reviewed: Mar. 3, 2007

What a great and easy recipe. My family loved it. I made it for dinner and saved the leftovers for breakfast the next day. I made a couple of changes. Instead of using onion, I sauteed chopped green onion with the sausage. I also added about 3/4 cup cheddar cheese. I think next time I might cut an uncooked refrigerator biscuit in half and put in the muffin tin first, and then add the rest of ingredients. I think this would make a good sausage egg biscuit!

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MARTHA R.


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Reviewed: Nov. 1, 2006

yum! I woke up late this morning with absolutely no food in the house, except for eggs, onions and leftover chicken. dump that all in, with a large pinch of salt and pepper, and here's my brunch! Thanks so much :)

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blankpage

	Living In: Honolulu, Hawaii, USA
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Reviewed: Oct. 15, 2006

I put shredded Monterey Jack on top halfway through. Used one chipotle chili (canned), diced, as that's all I had on hand and sage sausage for the same reason. These look so nice --they look like they're difficult to make but are so simple. I'll scale it down for just the Hub and I but it'd be nice to serve for holiday brunches, etc. Really different. Thanks!

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ALLFROMSCRATCH

	Cooking Level: Expert
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Reviewed: Sep. 12, 2006

I liked these - they are great to take to work for a "late" breakfast. Left out the peppers and added shredded cheddar. Thanks

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