More Recipes Like Sausage Egg Muffins

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Scrambled Egg Muffins

Submitted by: Cathy Larkins

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

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Egg and Sausage Casserole

Submitted by: LeAnn

A simple but delicious egg casserole flavored with cheese and oregano.

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Sausage Egg Subs

Submitted by: Taste of Home's Fast Family Favorites

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

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Sausage, Egg, and Cheese Scramble

Submitted by: Meaghan

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

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Nestled Egg Muffins

Submitted by: Sharon Voth

My kids think these muffins are great because the eggs 'magically' cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.

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Egg and Sausage Pockets

Submitted by: Rita Addicks

When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.

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Cheddar Sausage Muffins

Submitted by: Melissa Vannoy

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

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Sausage Cheese Muffins

Submitted by: Willa Paget

'These small savory muffins are fun to serve as appetizers or at brunch,' writes Willa Paget of Nashville, Tennessee. 'With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend.'

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Sausage, Hominy and Egg Brunch

Submitted by: Mary Ellen Andrews

This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.

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Sausage Egg Casserole

Submitted by: KNITWIT

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!