Sausage Egg Muffins Recipe - Allrecipes.com
Sausage Egg Muffins Recipe
  • READY IN 40 mins

Sausage Egg Muffins

Recipe by  

"This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2008

I tried this recipe and it came out pretty good. The only thing I will definitely add next time is more cheese. I also added some milk to the recipe to give it a fluffier consistency. Other than that, will try again. What I like most about this recipe is that it can be tweaked to my specifications, add bell pepper or mushroom, use bacon instead of sausage. I will keep in the recipe box for future use. Thanks!

 
Most Helpful Critical Review
Aug 22, 2006

These were just ok. They were missing something... maybe adding some cheese and salsa would have given them that extra flavor to make them great.

 
Oct 22, 2007

Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup shredded cheddar, 1 diced tomato (fresh from the garden), hot sauce, 2 green onions (instead of yellow) and topped with parmesan cheese. Next time I'd leave out the salt (plenty in the meat and cheese). Nice change for breakfast. Made one dozen regular muffins, and 24 mini muffins.

 
May 12, 2004

Yum! I'm on a low carb diet and was looking for something to snack on or take for a light lunch. These turned out really good. They took a little longer to bake, about 30 minutes. I used green onion instead of yellow onion and added about 2 tbsps of salsa instead of the chile peppers. I added a splash of hot sauce too. These would probably be even better with some cheese sprinkled on top!.. Gotta try that next time!!

 
Apr 19, 2003

A really easy, great tasting idea for breakfast. I used a spicy sausage to give it more flavor. It was a huge hit with my two non-stop eating sons.

 
Mar 11, 2007

After reading other reviews I changed this up a little myself. I used bacon instead of sausage (my husband likes bacon a lot more).. I added some shredded cheddar cheese (about 1/2 c), hot sauce (2 tbsp), and instead of eggs I used the southwestern egg beaters (3 c = 12 eggs).. I had a little left over after I filled the muffin tins but I just scrambled them up and fed them to my husband. It was delicious!

 
Aug 21, 2007

Just an update...these where a huge hit! I've made them over and over again. I put out bowls of shredded cheese, salsa, and melted nacho cheese sauce...I've also drizzled them with hollandaise sauce. This is my no fail breakfast for overnight guests...THANKS!!

 
Jan 05, 2008

SO much fun and so easy!! I made these in a mini muffin pan so they were easier to eat and made a fast breakfast on the run!! They really reheat well, and I look forward to experimenting with the ingredients next time by adding bacon and ham!! Thanks for a great breakfast recipe!!

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 224 mg
  • 75%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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