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Sausage Egg Muffins

SUBMITTED BY: SMILEYBLAKE PHOTO BY: Tinya

"This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste. "
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.6 star rating.
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground pork sausage
  • 12 eggs, beaten
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by Miska
A really easy, great tasting idea for breakfast. I used a spicy sausage to give it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by Beanie76
Yum! I'm on a low carb diet and was looking for something to snack on or take for a light... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Clew
Just an update...these where a huge hit! I've made them over and over again. I put out bowls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by TrinityFlame
I had 1/2 lb. of sausage, and didn't know what to do with it. I found this recipe, but didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Laura
SO much fun and so easy!! I made these in a mini muffin pan so they were easier to eat and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by mn
Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Abby
After reading other reviews I changed this up a little myself. I used bacon instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by ALLFROMSCRATCH
I put shredded Monterey Jack on top halfway through. Used one chipotle chili (canned), diced,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Jamie Girl
I liked these - they are great to take to work for a "late" breakfast. Left out the peppers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Kristi K.
These were just ok. They were missing something... maybe adding some cheese and salsa would... MORE

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