Reviewed: May 27, 2012

It was quick and easy to make and it tasted fantastic. It was even better with some Pace mild sauce. It is also something you can munch on through out the day. I would suggest if you want this dish for breakfast you get up early because it has to sit for a while so the flavors can come through more or else it will taste a little bland. But the sharp Monterrey jack cheese flavor mixed with the familiar sausage and egg flavor with the breaded texture is all I need for breakfast and brunch all in one casserole!

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JenniferH09

Reviewed: May 27, 2012

Tried this recipe with fat free cottage cheese, shredded mexican cheese blend, and vegetarian Morning Star breakfast patties. Didn't let stand overnigh, but baked right away. WONDERFUL! Brought it to work and shared with co-workers, many asked for recipe. Highly recommend this dish.

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Marianne

Reviewed: Apr. 13, 2012

This was really good. I couldn't find a can of diced green chile pepper sin the grocery store so I bought 2 fresh chiles. Maybe next time I'll use more. I didn't feel any heat from them. This was a great recipe and I'm sure it would have tasted better if my oven did on me right after preparing it. I only made a half batch and was prepared to make it in a 9x9 pyrex. Thankfullly that fit nicely in the toaster oven, however mine is relatively old and doenst cook evenly. I had to move it around a few times. But not the recipe's fault. I thought this reheated fine, and although it was added calories, we drizzles some Hidden Valley spicy ranch on top of it. oh... so yummy! Thank you for this simple recipe! Will make again!

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Devinsmommy920

Reviewed: Apr. 8, 2012

I am definitely saving this to my personal recipe box. It was enjoyed by everyone at my Easter brunch but I did leave out the chiles and reduced the cheese to 3/4 cup.

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Liz

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Home Town: Westampton, New Jersey, USA

Reviewed: Apr. 7, 2012

Made this a few times! Delicious! I leave out the mushrooms and green onions. I use turkey sausage crumbles and use pepperjack cheese! Huge hit at our house!

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Jbwardle21

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 5, 2012

Easy and tasty!

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jldubbs

Reviewed: Mar. 9, 2012

I made this for a group of 6 and we all loved it. I have since made it twice more. I only put in 8 oz monterey jack cheese and leave the rest for people to add as desired. I also used whole wheat flour instead of white flour, egg substitute, 1/2 a green pepper, 1/2 a yellow onion instead of green onions, and have tried ground pork and ground beef. It's even better when topped with salsa or taco sauce. All variations are awesome!

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Reviewer:

bjorklundj

Reviewed: Feb. 29, 2012

Made this for my family, husband is a foodie and kitchen manager. Kids weren't too thrilled, but I loved it! Husband said it was the best thing he ate in a long time. Mind you, I don't cook very often.

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jbtaz00

Reviewed: Feb. 26, 2012

This casserole turned out amazing! I did not let it sit overnight as suggested and it was still to die for. I did not use the bread mixture as other reviewers did not recommend. Also, I placed the mixture in two 9"x13" dishes, approximately 1" deep and cooked at the suggested time. Both dishes turned out golden brown and tasty.

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