The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 22, 2009
Darn good....but the good green chile flavor was obscured by the sausage. It was good but not ROCK MY SOCKS good. Followed the recipe exactly and served with fresh fruit and coffee for brunch
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 14, 2009
This was easy and delicious. Everyone loved it. And it does freeze well. I'm single but I do offer to share with friends if they're around. I cut the leftovers into serving size to heat and eat later. Always good,Thanks.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Ashford, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 20, 2009
Really good!! I used the spicy firehouse sausage by accidnet so omitted the green chilis. no mushrooms- but added thawed frozen spinach, green onions, and tomato. everyone loved it!! will do again and try toher ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2009
This recipe is wonderful! Out of necessity, I made a few changes. For breakfast I had no sausage, but I did have chorizo. I had a dozen eggs, so I used them all. Other than those changes, I followed the recipe. The casserole was cooked at 350 degrees for 50 minutes. It worked!
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Cooking Level: Intermediate

Living In: Rifle, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2009
Great recipe. Made it for Christmas morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2009
very good! the kids loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 27, 2009
So good. A great time saver in the morning. Easily feeds a crowds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 19, 2009
AWESOME! I didn't have green onions or 'shrooms so I used green peppers and an onion, which I think is better since it adds more flavor. We all LOVED this! There's hardly any left ~ Thanks!!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 18, 2009
good, but not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 11, 2009
This is just about the best egg/sausage casserole I've ever had. Very good. My family is requesting it as our new "Christmas morning" meal!
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Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 8, 2009
Made this for Christmas brunch and everyone loved it!! The whole dish disappeared. Will definitely make again! I omitted the flour mixture. Used bell pepper and white onion instead of green. No mushrooms. 4cheese Mexican blend along with sharp cheddar. I also added some hash browns(3 c.) since I took out the biscuit mix. Delicious!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 6, 2009
This was just ok. Might be better with additional ingredients, but was really too cheesy to me. Ended up throwing half of it away because the family wouldn't eat it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 3, 2009
Great recipe and easy for a hungry single guy to cook. I wouldn't change a thing.
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Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 1, 2009
This definitely gets points for being easy to put together on a busy morning, while still being festive. I was cooking for a family of 5 so I halved the recipe. I did not use sausage, as I had cubed ham that needed to be used. And to make it more kid friendly, I took out to green onion and green chilies (I would love these, but my kids not so much) and used onion powder to still get some onion flavor, and replaced the chilies with black olives. I also used 1 can of mushrooms rather than fresh because fresh make me sick. I served with homemade salsa. Next time I will definitely either use sausage, or I will thinly slice the ham, because I wasn't in love with the consistency of the cubed ham in the egg mixture. Everyone in my family except my 2 year old ate it, but she doesn't count because she was obsessed with her applesauce. My 7 year old texture/taste sensitive son said it was good and ate most of it. Since we also had pancakes, bacon, and milk or oj to drink, I call that good! My 5 year old declared it YUMMY! I am only taking away one star because I wasn't in love with the consistency brought on with the flour, and think that maybe next time I won't put as much. All in all, it was tasty, and we will use this again next Christmas.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 31, 2008
delicious! i used hot (spicy) pork sausage and served with 505 organic green chile sauce. amazing! everyone loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 30, 2008
I really couldn't decide if I LOVED this or not. I followed to a T, and for the time and money spent on ingredients, I don't think I will make again. I served this for my family Christmas morning, and only 2 servings were eaten...Sorry. nm
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 30, 2008
This was very tasty. I made it Christmas morning and everyone loved it...from the kids to the adults. I did not get the biscuit issue that some people mentioned. I just made sure that it was well mixed and everything turned out fine. I also did not let it sit overnight. I assembled and made it all at once and it was still very good. I left off the chili's because the cheese I bought had chili's in it and it had a very nice kick. There were no leftovers and requests for me to make it again the next morning.
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Cooking Level: Expert

Home Town: Forest Hills, New York, USA
Living In: New Market, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2008
Good! I used red peppers, green peppers and onions in place of the mushrooms because of picky eaters. Turned out good. Will use again.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 28, 2008
My husband is so picky and he loved this recipe. I would probably use half the flour next time though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2008
This was delicious. Everyone loved it. I brought it over to my daughter's house on Xmas morning. If I had known it was going to be so good I could have gotten away with buying no gifts...ho ho ho. I left out the flour mixture all together. I used a pound of sausage and eleven eggs. Instead of Monterey Jack I used the 4 cheese Mexican blend. Otherwise I followed the recipe.
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

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