The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 3, 2009
I made this exactly as the recipe, and it was absolutely fabulous! I think I have a new favorite "breakfast for supper" recipe. :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 25, 2009
Great Recipe! I have made it more than 10 times now. Always play around with the veggies I put in....spinach, mushrooms, peppers, etc. I usually make them in muffin tins so they are easy to reheat in the morning before work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Oct. 5, 2009
Had this for company and it turned out really well. Was great to pretty much have it all put together the night before. I'm not a fan of cottage cheese so I subbed ricotta instead. Will surely do this one again.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
Everyone enjoyed this. I thought it made a bit of a mess to put together but it was worth it. It lacked a little seasoning we thought so next time I fix it I will adjust more to our tastes.
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Cooking Level: Expert

Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2009
fool-proof! I made this with veggie sausage patties (cut up one pkg morningstar) and 1 can chopped mushrooms, 1/2 chopped onion, and 8 oz sharp cheddar (plus another cup on top before baking). I didn't make it the night before (just in fridge about an hour and a half) and totally forgot to mix in the melted butter to the flour mixture until it was already all mixed, but I threw in the butter anyway. Baked loosely COVERED with foil for the first 40 min and then uncovered last 10 min. Turned out perfect!!! All of my guests loved it and many asked for the recipe. Plus, they had no idea it was vegetarian until I told them. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2009
I've used this many times when I have a house full of company for holidays, family events, etc. They even ask for it now when they are visiting. I also used fat-reduced sausage and lean bacon - no loss in flavor. I do recommend a lower oven setting and longer cooking time. It sets better in the middle without burning on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2009
loved this! My family prefers breakfast food for dinner. I did use ham instead of sausage as this is what I had on hand.I think this is a very versitile recipe that you can play around with adding some different ingredients from time to time. I will will definately try sausage and bacon next time and different cheeses..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2009
This recipe was very good. I didnt give it the full 5 stars because I kept finding chunks of that flour mixture in the finished product. I cant figure out the purpose for the addition of that mixture. I did follow the directions to a T. Very good, just not the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2009
This was very good. I made it for company and assembled it the morning I baked it. They ate it for the next two mornings. Just as good reheated... YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 2, 2009
This was a great recipe for a family gathering. Made as stated and loved it.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 18, 2009
Great hearty recipe. Because I didn't have mushrooms I substituted red bell peppers and I also used turkey sausage. Dish came out mild so I would definitely spice it up with jalepenos or a spicy sausage next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 31, 2009
This is now a staple for Easter brunch. I make two - one I substitute the reduced fat sausage with a spicy sausage to add some sizzle for the more bold palates and one exactly as the recipe calls for everyone else - both are hits! HINT: Don't use a deep dish. As others have posted, the middle can be runny and edges burnt if it is too thick.
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Cooking Level: Expert

Living In: Bedminster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 25, 2009
Wow this was awesome! I halved the recipe, used red bell peppers, onions and mushrooms instead of sausage and chile peppers and it turned out great! The only thing was it was still runny in the middle when I took it out of the oven- but that was because the dish I put it in was too deep! Next time I will use a shallow dish. Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 19, 2009
Super easy to make and wonderful for Easter brunch buffet. I followed the recipe except I doubled the green onions and added some chopped cilantro and italian seasoning. Thanks for a real keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2009
this recipe was super good! i took the advice of others and only put a 1/2 lb. of prk sausage and also only 8 oz of cheese, but sprinkled some on top! :) i was a little nervous about the green chiles, but it tasted great!! thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 5, 2009
I didn't change anything about this and it was SO good. It was really light and fluffy for a casserole. I will make this again!
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2009
This is my new favorite egg bake recipe, no messing with bread! I loved it, so good and so easy! The first time I made it, I had some lumps of doughy flour mixture throughout. The second time I made this, I used a pastry blender to mix the flour/butter to make sure there were no big chunks. Much better! I highly recommend trying this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 29, 2009
This was pretty good, easy and differant. I did mix sage sausage with the pork for flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 22, 2009
Darn good....but the good green chile flavor was obscured by the sausage. It was good but not ROCK MY SOCKS good. Followed the recipe exactly and served with fresh fruit and coffee for brunch
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Photo by COURTNEYGRIFF

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 14, 2009
This was easy and delicious. Everyone loved it. And it does freeze well. I'm single but I do offer to share with friends if they're around. I cut the leftovers into serving size to heat and eat later. Always good,Thanks.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Ashford, Alabama, USA

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