Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Photo by: Sheri O.
Posted: Nov. 29, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Tamara
Posted: Jan. 7, 2008
Photo by: wannabe chefette
Posted: Oct. 5, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?