Reviewed: Feb. 16, 2012

I tried this with mushroom soup instead of potatoe; I also added orange and red pappers and spinach. It was very good. I didn't have any leftovers.

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Reviewer:

Lisahatch89

Reviewed: Apr. 27, 2011

Turned out pretty good! I actually misread the recipe and only put in one can of soup but it still turned out just fine! I also used cream of mushroom soup since that was all we had. Cut back on the milk just slightly

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Reviewer:

wisoc003

Reviewed: Mar. 8, 2011

I looove this recipe! It is incredibly quick and easy so it's great after a long day at work as well as a lazy weekend breakfast. I used country sausage instead of Italian and substituted cream of mushroom for the cream of potato. Next time I think I'm going to decrease the amount of milk. It is very fluffy but not as "eggy" as I would like it to be.

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Reviewer:

slytherinLK

Cooking Level: Expert

Reviewed: Dec. 13, 2010

Very good - the soup was an interesting addition!

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Reviewer:

KBadzinski

Reviewed: Dec. 7, 2010

I used cream of mushroom soup and only 7 eggs and still was wonderful :-)

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Reviewer:

kari

Reviewed: Nov. 26, 2010

This was a wonderful tasty dish. I also substituted a can of cream of mushroom soup, green peppers, onions and green chiles. We used spicy sausage as our family likes it spicy!! Will make this again

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Reviewer:

Naomi79

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA

Living In: Kiester, Minnesota, USA

Reviewed: Oct. 5, 2010

This was an awesome dish... I also substituted the soup with what I had on hand, a can of cream of mushroom and 1 can of cream of chicken, reduced the milk to 1/2 cup and added sauted onion, green peppers, and mushrooms with garlic. I also used a swiss and guyrere cheese mix inside and topped with White cheddar. the only downside was that it was runny when i cut into it but I put back in oven for another 10 minutes and it was fine (believe it was due to the baking dish). This was also excellent for leftovers!

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Reviewer:

Mike Scott

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Machesney Park, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 1, 2010

I agree that this is a great basic recipe. I read all the other reviews and decided to add in what others suggested, plus more :) We used Jimmy Dean "Hot" sausage, and I added onions, green pepper, jalapenos and mushrooms while browning the sausage. Then we put in spinach (torn in pieces), minced garlic, rosemary, basil and chives. I also added more cheese to the top the last 15-20 minutes. Some said their version was runny, so I baked mine at 400 degrees for an hour. It was a big hit!

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Reviewer:

Nancy

Reviewed: May 28, 2010

I halved the recipe and used cream of chicken soup after finding out neither my neighbor or me had anything else. :) It turned out fine but a little runny. I thought it was delicious, but next time I will add onions and peppers and maybe more cheese and I will cut back on the milk.

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