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Sausage Egg Bake

SUBMITTED BY: Molly Swallow

"This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Blackfoot, Idaho"

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound bulk Italian sausage
2 (10.75 ounce) cans condensed cream of potato soup, undiluted
9 eggs
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded Cheddar cheese

DIRECTIONS

In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
Transfer to a lightly greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.

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REVIEWS

Reviewed on Feb. 20, 2007 by JDVMD

Pretty tasty. Added a few additional seasonings as well as frozen diced onions and green... MORE

Reviewed on Mar. 27, 2007 by Ronnie

This was an easy and great tasting recipe. My husband loved it! I altered it a bit, I only... MORE

Reviewed on Oct. 13, 2007 by SWEETTREAT621

My husband was on the Atkins diet so this recipe was great!! I changed the milk to half&half. ... MORE

Reviewed on Oct. 7, 2007 by Sharlie

I haven't made a sausage egg bake before. This recipe was good. I wasn't sure how the potato... MORE

Reviewed on May 3, 2007 by Susan Shea

It's a nice basic egg casserole recipe. I used Aidell's pesto turkey sausage in this to great... MORE

Reviewed on Feb. 24, 2008 by Carmen

I cut the recipe in 1/2 and it still came out perfect. Will make again! Thanks. MORE

Reviewed on Jan. 21, 2008 by lindsay

Great, easy breakfast casserole. It was yummy and quick!! MORE

Reviewed on Dec. 26, 2007 by Ms. Whizzy

I had never made any type of egg casserole before. I saw this one and thought I would try it.... MORE