Sausage Egg Bake Recipe
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Sausage Egg Bake

By: Molly Swallow  
"This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Blackfoot, Idaho"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 623 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
  • 9 eggs
  • 3/4 cup milk
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese

Directions

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
  2. Transfer to a lightly greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by JDVMD 
Pretty tasty. Added a few additional seasonings as well as frozen diced onions and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Ann S 
This is delicious. I used cream of mushroom soup instead of cream of potato because that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I can't really rate this appropriately because I altered the recipe so much. I added garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Ronnie 
This was an easy and great tasting recipe. My husband loved it! I altered it a bit, I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Sharlie 
I haven't made a sausage egg bake before. This recipe was good. I wasn't sure how the potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Whitney Langwell 
I followed the recipe as is and I thought it turned out a little runny. I did however enjoy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by SWEETTREAT621 
My husband was on the Atkins diet so this recipe was great!! I changed the milk to half&half. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Nisha 
This was my first breakfast casserole and yum. I did do halp cream of mushroom and halp pot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Carmen 
I cut the recipe in 1/2 and it still came out perfect. Will make again! Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Susan Shea 
It's a nice basic egg casserole recipe. I used Aidell's pesto turkey sausage in this to great... MORE

 
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