Sausage Dressing Recipe
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Sausage Dressing

By: CJ Hamilton  
"This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 1,790 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 (12 ounce) package fresh cranberries
  • 1 pound sausage
  • 6 cups bread cubes
  • 1 cup seasoned dry bread crumbs
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh sage
  • 1 pinch fresh thyme
  • 1/3 teaspoon celery seed
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground black pepper
  • 2 cups reduced sodium chicken broth
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped orange with skin on

Directions

  1. Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a medium baking dish, mix cranberries, sausage, bread cubes, dry bread crumbs, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.
  5. Bake 25 minutes in the preheated oven, until surface is crisp and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 19.8g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by CONLEY 
First time ever making stuffing and this recipe was great. I did change some stuff. You have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
I found this recipe because I had some fresh cranberries to use up. I made it to serve with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by MAGGIE MCGUIRE 
This stuffing recipe is delicious. I left out the orange and walnuts, and used sauteed celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by RMLF1 
my Dad used to put sausage in the stuffing all the time, so yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by KATHY GEM 
What a great recipe best stuffing I ever had and easy too. I didnt put in the cranberries or... MORE

 
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