Reviewed: Nov. 14, 2009

I did my own phyllo cups by cutting the sheets (3 stacked) into 6 pieces and brushing with olive oil before baking. I pressed the squares into mini-muffin cups and folded the ends into the cup. It worked great and they also reheated very well. For the filling we used 1 pound of hot Italian sausage plus 3 mushrooms and 1 jalapeno cut into small pieces and sauteed with the sausage.

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Jan

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Reviewed: Nov. 10, 2009

Pretty good as written...excellect with crescent rolls instead of wontons!

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missy

Cooking Level: Intermediate

Living In: Gower, Missouri, USA

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Reviewed: Nov. 10, 2009

We made these for football sunday. Not bad. My family like these a lot more than I did. Too fatty and basic for my taste be I will make these again if they ask me to.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Oct. 26, 2009

This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in a small crockpot with the rest of the ingredients (I also add chopped black olives and red peppers to my mixture) and then served it with tostito scoops instead. Always a hit and much easier prep!

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rookiecookie

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Spring Lake, Michigan, USA

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Reviewed: Oct. 20, 2009

I tried this the other night for snack and used the phyllo cups as one member suggested, and added chopped green peppers. tasted soo good! i liked the texture of the meat and crispy flakey phyllo.

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nicole

Cooking Level: Beginning

Home Town: Plympton, Massachusetts, USA

Living In: Taunton, Massachusetts, USA

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Reviewed: Oct. 8, 2009

These are sooo good- I never have leftovers! I have also used refrigerated crescent roll dough to line the mini-muffin cups and that is excellent too!

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karcad

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Reviewed: Sep. 19, 2009

These are so yummy! I add a little diced red pepper to jazz it up.

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saralynn

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Reviewed: Aug. 31, 2009

Out of all the apps I made for our last party these were by far everyone's fav! I used hot italian sausage and the frozen philo cups to save time. Everyone was shocked by the simplicity of the recipe and wants a copy!

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Stardust33

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Reviewed: Jul. 8, 2009

Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!

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