The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 8, 2009
Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!
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Photo by Nicole

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 24, 2009
Easy to make. My husband loved them
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Hainesport, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 26, 2009
Love them. They are perfect for parties or get togethers.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 20, 2008
wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed.
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Cooking Level: Expert

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 17, 2008
These are great appetizers. I have made these twice and got great reviews. My recipe had chopped green peppers.
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