Sausage Cups Recipe -
Sausage Cups Recipe
  • READY IN 35 mins

Sausage Cups

Recipe by  

"Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!"

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2009

Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!

Most Helpful Critical Review
Jun 20, 2011

Good for a basic start. My family and I have been altering this recipe for years to include our favorite goodies. Using ground turkey w/Uncle Dan's ranch packets is a healthier version we serve to those that need to watch their calories. My version includes salad shrimp with sliced cremini mushrooms and diced onion mixed with aged white cheddar and extra sharp cheddar cheese. Then top w/a dollop of my habanero mayo.

Dec 20, 2008

wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed.

Dec 10, 2009

You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the I quickly switched to the pre made phyllo cups (takes about 2 -3 packages).

Aug 31, 2009

Out of all the apps I made for our last party these were by far everyone's fav! I used hot italian sausage and the frozen philo cups to save time. Everyone was shocked by the simplicity of the recipe and wants a copy!

Nov 11, 2009

Pretty good as written...excellect with crescent rolls instead of wontons!

Jan 25, 2011

Used ready made phyllo cups. Added hot sauce, red pepper flakes, and green onions. Yummy.

Nov 16, 2009

I did my own phyllo cups by cutting the sheets (3 stacked) into 6 pieces and brushing with olive oil before baking. I pressed the squares into mini-muffin cups and folded the ends into the cup. It worked great and they also reheated very well. For the filling we used 1 pound of hot Italian sausage plus 3 mushrooms and 1 jalapeno cut into small pieces and sauteed with the sausage.


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  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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