This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 35 mins

Sausage Cups

Sponsor

Read Reviews (49)

"Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!" — Bob Evans

Ingredients Edit and Save

Watch video tips and tricks

Easy Sausage Strata

Sausage Balls

Spicy Sausage Ragu

Italian Sausage Soup with Tortellini

Sausage & Shrimp Jambalaya

Bow Ties with Sausage, Tomatoes and Cream

Smokey Sausage Cups

Italian Sausage, Peppers, and Onions

Italian “Sausage” Baby Back Ribs

Original recipe makes 30 servings Change Servings

1 (12 ounce) package won ton wrappers
1 pound Bob Evans® Original Sausage Roll
1 cup Monterey Jack cheese, shredded

1 cup Cheddar cheese, shredded
1/2 cup Ranch dressing

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jul 08, 2009

Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!

—Nicole

See full review »

Most Helpful Critical Review

Jun 20, 2011

Good for a basic start. My family and I have been altering this recipe for years to include our favorite goodies. Using ground turkey w/Uncle Dan's ranch packets is a healthier version we serve to those that need to watch their calories. My version includes salad shrimp with sliced cremini mushrooms and diced onion mixed with aged white cheddar and extra sharp cheddar cheese. Then top w/a dollop of my habanero mayo.

—bryn's cookin daddy

See full review »

54 Ratings

See other versions of this recipe!

Dec 20, 2008

wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed.

—DaBears

See full review »

Dec 10, 2009

You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the texture..so I quickly switched to the pre made phyllo cups (takes about 2 -3 packages).

—say cheese!

See full review »

Aug 31, 2009

Out of all the apps I made for our last party these were by far everyone's fav! I used hot italian sausage and the frozen philo cups to save time. Everyone was shocked by the simplicity of the recipe and wants a copy!

—Stardust33

See full review »

Jan 25, 2011

Used ready made phyllo cups. Added hot sauce, red pepper flakes, and green onions. Yummy.

—lisa2roberto

See full review »

Nov 11, 2009

Pretty good as written...excellect with crescent rolls instead of wontons!

—missy

See full review »

Nov 16, 2009

I did my own phyllo cups by cutting the sheets (3 stacked) into 6 pieces and brushing with olive oil before baking. I pressed the squares into mini-muffin cups and folded the ends into the cup. It worked great and they also reheated very well. For the filling we used 1 pound of hot Italian sausage plus 3 mushrooms and 1 jalapeno cut into small pieces and sauteed with the sausage.

—Jan

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sausage Cheese Puffs

Sausage Cheeseburger Pizza

Sauerkraut and Sausage Balls

Sausage and Parmesan Puffs

Sausage Taco Bake

Sausage Cheese Soup

Cheesy Sausage Tidbits

Sausage and Potato Breakfast Skillet

Mexican Sausage Pizza

Sausage French Bread Pizza

ADVERTISE WITH US

Nutrition

Calories
106 kcal
5%

Carbohydrates
6.7 g
2%

Cholesterol
14 mg
5%

Fat
6.7 g
10%

Fiber
0.2 g
< 1%

Protein
4.5 g
9%

Sodium
222 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Cups

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 106
Calories from Fat: 61

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 2.7g 13 %
Cholesterol 14mg 5 %
Sodium 222mg 9 %
** Potassium 19mg < 1 %
Total Carbohydrates 6.7g 2 %
Dietary Fiber 0.2g < 1 %
Protein 4.5g 9 %
** Sugars 0.2g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 8 %
** Iron 4 %
** Thiamin 6 %
** Niacin 9 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.