print icon
Print This Recipe

Sausage Cups

SUBMITTED BY: Bob Evans 

"Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!"
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 5.0
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package won ton wrappers
  • 1 pound Bob Evans® Original Sausage Roll
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Ranch dressing

DIRECTIONS

  1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 20, 2008 by DaBears 
wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 17, 2008 by BRIDGE621 
These are great appetizers. I have made these twice and got great reviews. My recipe had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jul. 8, 2009 by Nicole 
Party favorite! I tried the won ton papers a couple different ways but mine would come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 24, 2009 by KAWINKY 
Easy to make. My husband loved them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 26, 2009 by carolina 
Love them. They are perfect for parties or get togethers. MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Sausage Cups

Servings Per Recipe: 30

Amount Per Serving

Calories: 106

  • Total Fat: 6.7g
  • Cholesterol: 14mg
  • Sodium: 222mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.2g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?