Sausage Cups Recipe
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Sausage Cups

By: Bob Evans  
"Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!"

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 767 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 (12 ounce) package won ton wrappers
  • 1 pound Bob Evans® Original Sausage Roll
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Ranch dressing

Directions

  1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 6.7g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by DaBears 
wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by BRIDGE621 
These are great appetizers. I have made these twice and got great reviews. My recipe had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Nicole 
Party favorite! I tried the won ton papers a couple different ways but mine would come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Stardust33 
Out of all the apps I made for our last party these were by far everyone's fav! I used hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
We made these for football sunday. Not bad. My family like these a lot more than I did. Too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by rookiecookie 
This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by nicole 
I tried this the other night for snack and used the phyllo cups as one member suggested, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by karcad 
These are sooo good- I never have leftovers! I have also used refrigerated crescent roll dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by saralynn 
These are so yummy! I add a little diced red pepper to jazz it up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by KAWINKY 
Easy to make. My husband loved them MORE

 
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