Sausage Croissants Recipe -
Sausage Croissants Recipe
  • READY IN 35 mins

Sausage Croissants

Recipe by  

"These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him."

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Ingredients Edit and Save

Original recipe makes 32 croissants Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  3. Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  4. Bake in preheated oven until rolls are golden brown, about 15 minutes.
Kitchen-Friendly View


  • Cook's Note:
  • May freeze after baking and reheat before serving.

Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2013

My hubby and I agree this one is a keeper!

Most Helpful Critical Review
Mar 18, 2015

I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!


9 Ratings

Aug 24, 2014

Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure.

Mar 16, 2014

OMG these are great!

Feb 05, 2014

I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recipe!!! I will use this over and over again.

Dec 22, 2013

I used cayenne pepper instead of jalapeno because I didn't have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe.


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  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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