Reviewed: Jan. 6, 2008

we love this recipie. We cut the CC in half though, and use both low fat croissants and low fat CC

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Reviewed: Jan. 1, 2008

Made these for Christmas breakfast and they were a huge hit. Paired them up with some hash browns and fresh fruit - perfect. Easy to make too.

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Bethy

Cooking Level: Expert

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Reviewed: Dec. 28, 2007

Served on Christmas morning, everyone loved them. The only thing is, when they say spicy sausage, they mean it. I used regular and it was a little dulls-ville.

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Crystal

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Reviewed: Dec. 26, 2007

I've made these for parties and for brunches. Can't go wrong and seriously the easiest to make.

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Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Dec. 13, 2007

This was so easy to make. I took it to a breakfast pitch-in...everyone wanted the recipe. It is very yummy. I used turkey sausage and low fat crescent rolls, but it turned out great.

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KERCAT27

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Reviewed: Nov. 20, 2007

I make these as "Sausage Puffs" in mini-muffin cups with chunks of the crescent rolls (reduced fat) on the bottom as others suggested, and they are wonderful for appetizers! They would be specially for a brunch or super bowl-type event. Now I make these with 2 tblsp onion and 1 tblsp garlic added while cooking the sausage (you could add other veggies like diced green pepper, mushrooms...), then mix with 1 pkg lite cream cheese, 1 beaten egg and 1/2 cup stove top mix (I like the Savory Herbs variety). After covering the bottom of the cups with red. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don't forget the cooking spray!). You can try different kinds of sausage or flavored cream cheese for different spins as well. I usually use the reduced fat sausage as well, and I'm sure it would work with ground turkey sausage. I love these so will try the actual rolls as the recipe describes soon - I know the taste is great but will be curious to try it in a different format! Thanks for the great recipe!

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Carey

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Reviewed: Jun. 27, 2007

I enjoyed this recipe. Brought it to work this morning for a treat and they loved it. I prefer more seasoning, so I added crushed red pepper and black pepper, also a little onion powder. I will experiment more in the future with additional cheeses. This is a keeper! Update 10/08: I have made this recipe countless times since my first review, the folks at work absolutely loved it everytime. It didn't last 10 minutes once I hit the door. I use Hot sausage and add a bit of red pepper flakes, I've even done a version with cheese. Always tastes great. So many options you can do. Great recipe!!

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Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

Living In: Brusly, Louisiana, USA

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Reviewed: May 13, 2007

Very good and very easy. I don't like to brush the top with egg whites and poppy seeds, though. I think it's just fine minus those two ingredients.

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LISA

Home Town: Alexandria, Kentucky, USA

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Reviewed: Apr. 7, 2007

Yummy! Really good for Super Bowl or similar Sunday snacking party.

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Sherrie

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Mar. 31, 2007

This was very good. I added onion, and used the pepperoni and shredded cheese as well. Thanks!

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KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Mar. 16, 2007

Loved it. I used 2 hot sausages and 1 mild, so it was about 3/4 of a lb. I sauteed one small onion, threw the sausage in, seasoned with some basil, oregano, cayenne, and garlic powder. I ended up using 3/4 of the container of cream cheese. I didn't bother to brush the egg white on the crescent dough. This recipe was super easy & super good. I would make this anytime for an easy breakfast and it goes really well with scrambled eggs and toast.

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sdstephanie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Fullerton, California, USA

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Reviewed: Feb. 25, 2007

This recipe is very tasty. I added sauteed fresh mushrooms and about a cup of shredded mozzarella to the filling.

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AMYG

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Reviewed: Feb. 19, 2007

This was really, really good. I first had this when a vendor/visitor brought this in for breakfast. I searched for this recipe and this is pretty darn close to what he brought in from a nice restaurant. I added some ground black pepper. I never would have thought to have this for breakfast. Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 2, 2007

I made these for Christmas brunch, and my uncle (who is a chef) said they were the best thing on the buffet. They taste really yummy with Jimmy Dean's Hot Sausage... just make sure you pinch the cresent together at the pre cut seams so they don't tear apart.

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Megh

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2006

Made this on Christmas morning - used the large crescent rolls, low fat cream cheese, and a mild country sausage from our local grocer. I added some sage and white pepper, and rolled it into the logs. My kids loved it and renamed it biscuits and gravy "to go." We ate it warm right from the oven and it was really good. Just don't tell the kids it has cream cheese in it!

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CHOLLING

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Reviewed: Nov. 16, 2006

Very good, very easy. I used sesame seeds instead.

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LADYC20054

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Brownsburg, Indiana, USA

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Reviewed: Nov. 15, 2006

FANTASTIC!!!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 11, 2006

These are great. I had them at a wedding reception once and asked the caterer how to make them. She just told me they were simiple and only had sausage and cream cheese in them. i couldn't believe something so good had so few ingredients. Can't wait to have them again...

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Oct. 3, 2006

Even though while cooking these the fumes alone made my arteries harden, they are awesome! I made one "log" with sausage and cream cheese in the middle. I used one package of crescent rolls rolled out with my rolling pin to make sure all the triangles were sealed, then put it seam side down and put shredded cheddar on top. I baked at 350º for 15 minutes then turned it up to 400º for 5 minutes. PERFECT. Served with scrambled eggs and applesauce.

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Josie's Mom

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Sep. 10, 2006

Took this to a poker party and it was gobbled up FAST! I used turkey sausage and reduced-fat cream cheese to lower the fat content and taste was NOT compromised! YUM!

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