Reviewed: Dec. 2, 2008

easy, easy easy! Rarely does a recipe get this easy with such delicous results. I've used this as an appetizer, breakfast sandwhich, and find that people gobble them up as quick as they hit a serving tray.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Nov. 24, 2008

I thought these were really good, not spectacular. However, they were super easy and my kids, ages 12 and 14 loved them, so I'll definitely make them again!

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mary

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Reviewed: Nov. 23, 2008

I made these in a muffin pan (each had a triangle of crescent roll and a spoonful of sausage mixture). They were a hit. Next time I will put them in a muffin baking cup so I will not have a pan to clean!

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Danita

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Reviewed: Nov. 16, 2008

These are so good! I used turkey sausage and also added some scrambled eggs, cheese (colby and american) and ham pieces as someone suggested. They are so rich and filling. I made half the recipe and split one of the rolls w/ my husband and we were full. I think I will try making them with only 2 triangles each and refridgerate them so they're ready for later in the week and in individual portions. I will definitely make these again, and also use it as a base for more recipes. thanks!

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Susanne

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Reviewed: Nov. 9, 2008

delicious! these would be great for a party or if you had company for breakfast.

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cansie

Cooking Level: Beginning

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Reviewed: Oct. 19, 2008

Unbelievable. This is my favorite thing to make for breakfast. I do reduce the cream cheese a bit because it is a tiny bit too much but really, this is the most incredible thing I have made in a long time. I use Jimmy Dean "Seriously Bold" Sage Sausage because the bold, spicy taste works really well with the sweet creaminess of the cream cheese.

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cookie

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Potomac Falls, Virginia, USA

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Reviewed: Oct. 12, 2008

Super idea! Very easy and quick to make. Made as recipe called for minus the seeds. Lots of compliments. Next time will play around with filling more.

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Cindy

Home Town: Goleta, California, USA

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Reviewed: Oct. 9, 2008

I made these last night, but substituted ground beef seasoned with burrito seasoning. (I'm not a big Italian Sausage fan) It turned out great. Will definetly make again!! Thanks for the recipe!!!

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smylpurty

Cooking Level: Expert

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 9, 2008

I make something very similiar to this. I add an onion to the sausage mixture while it is browning and don't bother with the egg mixture and poppy seeds on the top. I absolutely love this and have actually been craving it for a couple of days now!

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buttercup2746

Cooking Level: Intermediate

Home Town: Huber Heights, Ohio, USA

Living In: Centerville, Ohio, USA

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Reviewed: Oct. 9, 2008

I added the pepperoni and I put a 1/2 slice of swiss cheese inside of mine. We loved them and I will make these again.

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luvmydogs

Cooking Level: Intermediate

Home Town: Deshler, Nebraska, USA

Living In: Rhome, Texas, USA

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Reviewed: Sep. 15, 2008

These were fantastic! I was looking for something different to feed my "crew" (husband and 4 kids all ages) for breakfast and happened to have everything I needed for this recipe in the fridge. The kids LOVED the sausage rolls...my husband isn't a big sausage eater, so I made some with ham instead of sausage, which were just as good. I also added shredded cheese to both. Great recipe! Thanks for sharing...

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supermomwannabe

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Allen, Texas, USA

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Reviewed: Sep. 7, 2008

Made this recipe two times now. Both turned out great and everyone loved it. I followed the recipe exactly the first time and the second time I made it with chicken apple sausage from the local butcher and omitted the seeds because I had none. Both were great each with it's own taste!!

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AndrewG

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Reviewed: Jul. 14, 2008

These were awesome my husband watched me make them and didn't want to even try one but when he did he loved them and ask me when I was going to make them again he loved them.

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Stephanie Luzader

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Reviewed: Jun. 12, 2008

Very yummy. Company devoured these over everything else I made.

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moonfrost

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2008

Even the kids loved it!

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CareBear

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Apr. 24, 2008

These were delicious and went very fast!

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butterflyrain83

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Reviewed: Mar. 31, 2008

What a great, simple recipe! Took other rater's suggestion for the muffin pan and they came out perfectly. The possibilities of variations are many, and makes for a good way to clean out the fridge/pantry. Son gave this a nod for a 'do again' in the future. Thanks!

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baker1968

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Reviewed: Feb. 22, 2008

These were ok. They were very rich (I used just over half the 8oz tub of chive & onion cream cheese). I also used regular sweet sausage because I was intimidated by the hot sausage!! But next time I will try the hot and hope for better results!! My husband and I had this for dinner, served with scrambled eggs.

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: Feb. 2, 2008

we have made these for years. One great thing to do is to use the chive & onion cream cheese, or sub diced ham for the sausage.

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BOILERMISH

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

Living In: Oxford, Michigan, USA

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Reviewed: Jan. 12, 2008

I liked this a lot! I used turkey sausage and added some torn up pieces of ham, onion, black pepper, and cream cheese. I also added 6 (almost cooked) scrambled eggs and used garlic flavored crescent rolls. I meant to add some shredded cheddar inside the "calzone" but forgot it and it was still very good.

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DiegoDT

Cooking Level: Beginning

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Sausage Crescent Rolls

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