Reviewed: Apr. 14, 2013

I made this recipe exactly as called for, just assembled it a bit differently. I spread the first roll of dough onto a cookie sheet, spread the sausage mixture evenly over it, leaving a tad bit of room on the edges. Then spread the second roll of dough over the top, crimping the two rolls together. I thought it was wonderful. However, the next time I make it, I may just use regular sausage instead of the spicy. The spicy was a bit too much for the kids and some older folks. Make sure you drain the sausage good or it will be a bit soggy.

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Apr. 8, 2013

This was really good! I ended up following the recipe exactly, except I made an egg-shaped wreath with the crescent rolls by overlapping the dough into an egg shape, adding stuffing to the base, and folding the dough back to the middle. It was beautiful and my guests oo'd and aw'd. The only reason I didn't give it 5 stars was it tasted really processed to me. Obviously it's made with processed/ convenient foods, but i think next time I'll try and play around a bit and maybe use half cheddar/ half cream cheese, or all cheddar. I'm also going to do less sausage with the addition of scrambled eggs.

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jstorment

Reviewed: Jan. 13, 2013

Big hit at a breakfast meeting at the office. Used breakfast sausage.

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Memphis Dad

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Jan. 4, 2013

This was great! Gave 4 stars only because we changed the recipes a little to suit our tastes. We used ground turkey and added an onion, pepper, and a couple spices (curry powder and garlic).

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Reviewer:

casadam

Reviewed: Jan. 1, 2013

So incredibly simple to make and yum, yum, yummy! Was a huge hit.

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Reviewer:

KMBOhio

Reviewed: Jan. 1, 2013

This was a huge hit at our NYE party! I used a flavored cream cheese and didn't bake it as one big log. I cut the dough into 2 inch squares and baked smaller individual versions. So delicious and so easy...this is definitely a new go-to party recipe for me.

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kirstenpmiles

Reviewed: Dec. 26, 2012

Simply AWESOME!!!!!!

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JANET NICHOLS

Reviewed: Dec. 10, 2012

Very good. Very tasty. Quick and easy. The only thing I changed with the recipe was I put grated cheese on top instead of the poppy seeds. Whats great about this recipe is you can really play with it, really have fun with the stuffing.

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Reviewer:

Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA

Living In: Parma Heights, Ohio, USA

Reviewed: Nov. 21, 2012

Not a fan of cream cheese so I only mixed enough to make it creamy. Loved it!

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hansonae

Reviewed: Sep. 30, 2012

i did a little different, i skipped the egg and poppy seed. I mixed in a little 2 tablespoons of sour cream and mayo and some horseradish sause..this makes a lot. make sure to buy 2 packages of crecent rolls

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