Reviewed: Nov. 4, 2009

I made some changes to this since all I had was sweet italian sausage & FF cream cheese and I thought it might be a tad bland as written. I added dried diced onion, pizza seasoning and sun-dried tomatoes to the sausage and cream cheese mixture. I divided each roll of biscuits into 4 rectangles which made me 8 rolls/puffs. I lined each one with a few slices of turkey pepperoni underneath the filling. Before placing them in the oven, I topped them with some shredded cheese. The dough directions called for 375 degrees, so thats what I baked them at, for 15 minutes. These turned out pretty spicy from the pepperoni, which my bf LOVED, thus the 4 stars. I tried one and honestly wasn't too impressed- I would give 2 or 3 stars. Might make these again for the bf...

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NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 3, 2009

Just tasty! So many variations you could use. Because the mixture still seemed a little stiff while heating it, I added just a couple of tablespoons of white nacho cheese to give the mixture a creamy fluidity. Next time I will vary the ingredients using onions, green/red peppers for taste, texture and color. Enjoy!

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tfluker

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Reviewed: Oct. 25, 2009

YUMMY! This is soooo good! My slight alterations? I used 1/3 less fat cream cheese and reduced fat crescents. Also I used half spicy and half regular sausage (husband is not a huge fan of spicy) And they were sooooooo good. I am going to make another batch and see how well they hold up to a freezer for a quick fix meal!

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PRAIRIEHONEY

Cooking Level: Expert

Home Town: Lyons, Kansas, USA

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Reviewed: Oct. 20, 2009

Delicious, reminded me of biscuits and gravy! Husband ate whole loaf himself!

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Harmonil

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Reviewed: Oct. 3, 2009

Amazing, simple & yummy!

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mstrgardener

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Reviewed: Sep. 28, 2009

I absolutely love this recipe! I add chopped green onions and I don't use the egg wash or poppy seeds. My whole family loves this recipe and I am frequently getting requests for it. This has become our Sunday morning tradition, as it is so easy and plenty for everyone. The creamy mildness of the cream cheese is a perfect match for the spicy sausage and makes for a great comfort food!

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Pinky839

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Stillwater, Oklahoma, USA

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Reviewed: Sep. 17, 2009

Very tasty!! Everyone ate (even my 3 toddlers). I halved the recipe, added 1/4 small onion, a small clove of garlic,used only about 2 -3 oz. of reduced fat cream cheese and omitted the poppy seeds(didn't have any). I did use mont. jack cheese on top the sausage mixture . I served it with home fries and scrambled eggs.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Sep. 1, 2009

We quite enjoyed this. How much easier does it get? I used store bought pizza dough and along with the sausage/cream cheese I sauteed mushrooms, onions and added some roast beef and pepper jack that was in the crisper. Cooked at 425 for about 13 minutes and it was done. The only thing I might change was it says to cool the sausage/cream cheese mixture entirely. That's goofy to me. Next time I'll just add it to the dough immediately and then bake and serve. I see no reason to let it cool. Thanks.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Aug. 28, 2009

This was an average recipe for us. My husband said it was "okay," but my daughter didn't want to finish hers. I thought it was good for a change of pace, but not spectacular. Not sure I'll be making this again as written. I think it's a great idea, so I might play with it and try different combinations of fillings.

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MRS.STORY

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Reviewed: Aug. 11, 2009

This was delicious. I used mixed Italian hot and mild sausage. I did not use poppy seeds, I dressed it with mixed Italian seasonings

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Bill Kinahan

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Reviewed: Jul. 24, 2009

This was absolutely delicious! I used Jimmy Dean sausage, light cream cheese and reduced fat crescent rolls. Didn't use the poppy seeds. We had this as a breakfast-for-dinner meal, and I served it with some hash browns and eggs. Will definitely make again.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

I loved this recipe, but I added some Franks Hot Sauce to give it that punch of flavor. I added some shredded old cheese on top of the crescent rolls, makes a great looking touch...

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Ekim1

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Reviewed: Jun. 23, 2009

I just tried this recipe and it was awesome the only change i made was i added more garlic and I added some shredded monterey Jack with Jalapeno cheese to it and love it thanks so much for the recipe.

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Melissa Stewart

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Reviewed: May 30, 2009

Not bad, a little drier than I would have liked.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Apr. 30, 2009

Yummo!I used turkey sausage and egg beaters. It was a light dinner for me and then wrapped up the left overs popped them in a toaster oven and a fantastic breaksfast!Thanks ~viva, NY

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viva

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

This was so good. I can see having this for a brunch. A dressed up version of biscuits and gravy. I made a milk gravy to go with it from the sausage grease. YUM!

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 18, 2009

These were actually excellent! I had some filling left over so just rolled some up in a regular croissant, I think I will do them this way from now on. I also added carmelized onion, which I think enhanced the flavor.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Mar. 24, 2009

I love this recipe. I also use sour cream. You can sprinkle some seasonings too. I use shredded cheddar cheese too.

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cat

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Reviewed: Mar. 19, 2009

I made this recipe into appetizers and they were a big hit I added a cup of shredded pepper jack cheese after sausage has time to cool so it does not melt. Seperate crescent rolls into rectangles and press seams together. Cut each into fours. Put a spoonful of the mixture on each and surround meat mixture totally with dough and make sure seams are sealed. Kind of roll into balls. Makes 30 great sausage appetizer. Omitted egg white and poppyseed, just brush tops with butter

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C STEVENS

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Lake Forest, California, USA

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Reviewed: Mar. 18, 2009

Soooooo delicious! I used Jimmy Dean sage flavored sausage and added a few shakes of my pizza seasonings into it (which is basically garlic, dried onion, italian herbs and crushed red pepper - all good sausage flavorings) since I'd read someone else's review saying that the cream cheese helps cut any spiciness of the sausage, and they were right. Don't be afraid to have very flavorful sausage since the cheese tones it down somewhat (no where near bland, just down a tad). Also I found that you can buy a tube of crescent dough without the crescents cut out. They sell the exact same thing just as one big rectangle, so no more pinching the seams together for purposes like this. The tube packaging even markets it for appetizers and such like this. This is a wonderful flavor and a new favorite in my house!

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SPORTBIKERCHIC

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