Sausage Crescent Rolls

Very good! Instead of making as directed, I cut small squares from the crescent dough and made cups in a small muffin tin. I then put filling in and baked them. Nice individual appetizers and my boys loved them!

This recipe was very good! The cream cheese toned down the spiceness of the hot sausage. I used the lower fat crescent rolls, and this didn't alter the taste at all.

I was skeptical because I normally hate crescent rolls, but this has changed my mind. I used Andy's suggestions and added the pepperoni and the cheddar. I made 4 small buns from 1 package of crescent rolls. I microwaved the pepperoni (spread out on a plate) in 20 second intervals then patted the grease off it, otherwise it would soak into the crescent rolls. These were really good! Watch out for salty sausages, mine were super salty even though I got sweet sausage! Mmmmmmmm.........

Loved it. I used 2 hot sausages and 1 mild, so it was about 3/4 of a lb. I sauteed one small onion, threw the sausage in, seasoned with some basil, oregano, cayenne, and garlic powder. I ended up using 3/4 of the container of cream cheese. I didn't bother to brush the egg white on the crescent dough. This recipe was super easy & super good. I would make this anytime for an easy breakfast and it goes really well with scrambled eggs and toast.

These are really rich, but are delicious! I recommend adding a can of chopped green chiles to the sausage mixture. Adds great flavor.

I made individual crescent rolls and everyone loved them.... very tasty!

I liked this a lot! I used turkey sausage and added some torn up pieces of ham, onion, black pepper, and cream cheese. I also added 6 (almost cooked) scrambled eggs and used garlic flavored crescent rolls. I meant to add some shredded cheddar inside the "calzone" but forgot it and it was still very good.

I make these as "Sausage Puffs" in mini-muffin cups with chunks of the crescent rolls (reduced fat) on the bottom as others suggested, and they are wonderful for appetizers! They would be specially for a brunch or super bowl-type event. Now I make these with 2 tblsp onion and 1 tblsp garlic added while cooking the sausage (you could add other veggies like diced green pepper, mushrooms...), then mix with 1 pkg lite cream cheese, 1 beaten egg and 1/2 cup stove top mix (I like the Savory Herbs variety). After covering the bottom of the cups with red. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don't forget the cooking spray!). You can try different kinds of sausage or flavored cream cheese for different spins as well. I usually use the reduced fat sausage as well, and I'm sure it would work with ground turkey sausage. I love these so will try the actual rolls as the recipe describes soon - I know the taste is great but will be curious to try it in a different format! Thanks for the great recipe!

I enjoyed this recipe. Brought it to work this morning for a treat and they loved it. I prefer more seasoning, so I added crushed red pepper and black pepper, also a little onion powder. I will experiment more in the future with additional cheeses. This is a keeper!

I made these for Christmas brunch, and my uncle (who is a chef) said they were the best thing on the buffet. They taste really yummy with Jimmy Dean's Hot Sausage... just make sure you pinch the cresent together at the pre cut seams so they don't tear apart.