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Sausage Crescent Rolls

SUBMITTED BY: Andy  PHOTO BY: Caroline C 

"Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over."
Sausage Crescent Rolls Recipe
RECIPE RATING:
This recipe has been rated 107 times with an average star rating of 4.7
Read Reviews (88)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh, ground spicy pork sausage
  • 1 (8 ounce) package cream cheese
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 1 tablespoon poppy seeds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  3. Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  4. Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 31, 2005 by DKPETERS 
Very good! Instead of making as directed, I cut small squares from the crescent dough and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 11, 2008 by Daschie 
I enjoyed this recipe. Brought it to work this morning for a treat and they loved it. I prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 20, 2007 by Carey 
I make these as "Sausage Puffs" in mini-muffin cups with chunks of the crescent rolls (reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 2, 2007 by Megh 
I made these for Christmas brunch, and my uncle (who is a chef) said they were the best thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 15, 2003 by ALEXASMOMMA 
I made individual crescent rolls and everyone loved them.... very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 10, 2006 by QUINLANQ 
Took this to a poker party and it was gobbled up FAST! I used turkey sausage and reduced-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 5, 2004 by SHERRY WALLACE 
This recipe was very good! The cream cheese toned down the spiceness of the hot sausage. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 21, 2003 by STARDUST_331 
I was skeptical because I normally hate crescent rolls, but this has changed my mind. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 16, 2007 by sdstephanie 
Loved it. I used 2 hot sausages and 1 mild, so it was about 3/4 of a lb. I sauteed one small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 12, 2008 by DiegoDT 
I liked this a lot! I used turkey sausage and added some torn up pieces of ham, onion, black... MORE

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Nutritional Information
Sausage Crescent Rolls

Servings Per Recipe: 20

Amount Per Serving

Calories: 225

  • Total Fat: 18g
  • Cholesterol: 28mg
  • Sodium: 363mg
  • Total Carbs: 9.4g
  •     Dietary Fiber: 0g
  • Protein: 5.4g

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