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Sausage Cornbread Bake

By: Debbie Rowe 
"This cornbread is great for those of us who eat on the go."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch loaf
 

Ingredients

  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk self-rising cornmeal mix
  • 1 (15 ounce) can cream style corn
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup milk

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
  2. In a medium skillet, brown the sausage and onion; drain well.
  3. In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
  4. Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 658 | Total Fat: 47.1g | Cholesterol: 135mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2006 by JILLYH   view full review
This recipe was pretty tasty--a nice combination of savory and sweet. I'm assuming that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by LADYSLEW Supporting Member (Click to learn more about Supporting Membership)  view full review
This made for a nice brunch with some fresh fruits on the side. I did change one thing - I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2005 by Italian Mama   view full review
Very good. I did not find the buttermilk mix so I made the corn bread according to the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2009 by dbray   view full review
I have now made twice. First time, I used canned corn and mild green chilies and served with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2009 by Barbbrew   view full review
I used a package corn muffin mix which has the equivalent of mix as the recipe calls for. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2004 by BROTHERGIBSON   view full review
This is easy and fun to make, and even more fun to eat! It rated a rave from my bride, who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2012 by rglenn   view full review
I used a box of cornbread mix instead of the individual ingredients. It was really good, even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2011 by luvin'it   view full review
I changed this recipe a bit, but we really liked it and would have liked it even better the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2008 by PJALBIN   view full review
I love this recipe. It is very tasty! I use it for dinner with a salad for my family of four...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2004 by RHONDADBE   view full review
This is my kind of recipe...I LOVE IT !! Thanks, I wanted something a little different...

 

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