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Sausage Cornbread Bake

By: Debbie Rowe  
"This cornbread is great for those of us who eat on the go."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 760 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch loaf
 

Ingredients

  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk self-rising cornmeal mix
  • 1 (15 ounce) can cream style corn
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup milk

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
  2. In a medium skillet, brown the sausage and onion; drain well.
  3. In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
  4. Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 658 | Total Fat: 47.1g | Cholesterol: 135mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by JILLYH 
This recipe was pretty tasty--a nice combination of savory and sweet. I'm assuming that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by LADYSLEW 
This made for a nice brunch with some fresh fruits on the side. I did change one thing - I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Italian Mama 
Very good. I did not find the buttermilk mix so I made the corn bread according to the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by BROTHERGIBSON 
This is easy and fun to make, and even more fun to eat! It rated a rave from my bride, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by dbray 
I have now made twice. First time, I used canned corn and mild green chilies and served with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by PJALBIN 
I love this recipe. It is very tasty! I use it for dinner with a salad for my family of four... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by RHONDADBE 
This is my kind of recipe...I LOVE IT !! Thanks, I wanted something a little different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by sweetaddiction 
This was really good! The only thing I did differently was instead of layering, I just mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Rhino 
Tasty and simple. Wife and son both liked it. They said I could make it again. So 4 stars. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by VIVNIDHI 
Pretty decent taste. I used nutrela instead of meat. MORE

 
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