Reviewed: Feb. 8, 2012

Love this soup!! Easy to make too. I have also made it with cooked bratwurst and it was really good. Next time I try it I'm going to use turkey sausage.

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Reviewer:

Joolie44

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

We love this Chowder! I had sage sausage on hand and I think it gave it more flavor. I did use 1 tsp of marjoram, just preference, and a little more black pepper. Very good!

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Reviewer:

luv2cook

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

This has become a staple meal at our house. I use cut up turkey sausage and fat-free evaporated milk in an attempt to make it lower fat. I don't have any marjoram, so I use a few other spices - oregano, thyme, whatever is handy. Kids love it and we have good leftovers for a few days!

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Reviewer:

SUSIESKI

Reviewed: Nov. 6, 2011

Excellent soup...I followed the recipe except that I used frozen corn in place of the whole kernel corn! It was so easy to prepare and tasted wonderful.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Nov. 5, 2011

I generally double this recipe. I use frozen diced breakfast potatoes with the pepers and onions in it. I substitue dried onion flakes for the whole onion. Its fantastic with shreaded cheese on top. Sharp white cheddar and colby jack are my two favorites on this dish, and I like to use both if I can. I use oregano, marjoram, and garlic salt. I've made this dish so many times, I can do it from memory and don't use exact measurements. I've gotten many compliments on this dish. I take it to potlucks frequently. it's my go-to dish. my kids love it!

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Reviewer:

Rikki

Reviewed: Nov. 2, 2011

Good! I would step up the seasonings a bit though. I'm going to make this again next week with "home-made" sausage from the local Mexican market for some new flavors. Staple.

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Reviewer:

Cow

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Cooking Level: Expert

Reviewed: Sep. 29, 2011

WOW!!! This was really good!! I used Jimmy Dean hot pork sausage, red potatoes with skins on, and I added 2 cloves of minced garlic which I sauteed with the sausage and onions. I rarely write reviews, but this one deserved a good review!!

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Lowry, Minnesota, USA

Living In: Glenwood, Minnesota, USA

Reviewed: Sep. 12, 2011

I love this chowder! I think the only things I did differently was I used ground turkey bulk sausage and I had a surplus of fresh corn so I used that instead (making sure to get all the yummy milk from the cob). Super easy, super yummy. Thanks for the great recipe.

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Reviewer:

Miz Lily

Reviewed: Sep. 5, 2011

This is delicious and filling on a cold day. I like it best made with a sagey sausage and fresh silver queen corn (I use 9 ears: 6 whole kernal, 3 pureed with a little milk).

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