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Reviewed: Sep. 3, 2008

This is a great,easy recipe. My picky son loved it with grated sharp cheddar sprinkled on top(added a little sour cream on top of the chees for me). Use spicy sausage for a little more flavor.

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Libby


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Reviewed: Mar. 8, 2008

I don't normally make chowder but figured I would take the plunge with this one. Loved it! I used vegetable broth rather than water and added some chopped red and green bell pepper. Like others, I added potato flakes to thicken. Served it with a baby green and onion salad with ranch dressing and topped the chowder with sharp cheddar to serve. Definitely a keeper! Thanks

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BLOUEYZES

	Cooking Level: Expert
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Reviewed: Jan. 18, 2008

I just joined this site today and I just finished cooking the sausage corn chower. Instead of using pork sasage, I used smoked beef sausage and this dish is delicious. In the future I will be vistiting this site often and I will be sure to tell my friends about it.

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kimber

	Cooking Level: Expert Living In: Buffalo, New York, USA
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Reviewed: Jan. 1, 2008

This was very good. I would add a touch more salt. The whole family enjoyed this!

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KRISTENW

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Waco, Texas, USA
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Reviewed: Sep. 30, 2007

This Chowder was wonderful. I was exactly what I was looking for. My husband loves potato soup, but likes meat with his meals and the additional of the sausage and corn makes it an entire meal. I used fresh corn since that was what I was trying to use up. I had added more water since my potatoes were not covered completely so to make it a bit thicker I add 3/4 cup of potato flakes and it was perfect.

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Cookie Queen

	Cooking Level: Expert Living In: Struthers, Ohio, USA
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Reviewed: May 4, 2007

For once I actually made a recipe as it calls for, and it was worth it! The sausage meat was really good in it- I used hot Italian ground pork and it gave a nice little kick. The potatoes softened up just enough at the end to thicken the chowder perfectly while keeping their firmness. My only complaint was it didn't have enough corn, but I used two corncobs rather than a can, so I'd assume the can had more kernals. Delicious comfort food!

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Downeast Erika

	Cooking Level: Expert
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Reviewed: Feb. 7, 2007

My boyfriend's mom gave me the same recipe from this WI restaurant...the soup is great. I use sage-flavored sausage and double the recipe...it freezes very well.

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LIGHTBURNSBLUE

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Madison, Wisconsin, USA
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Reviewed: Dec. 14, 2006

Average recipe, I like my chowder thicker and with more spices/flavor. Might add cornstarch or potato flakes and some more spices.

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Reviewer:

angie


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Reviewed: Nov. 21, 2006

Easy, delicious and quick. I halfed the rec and used whole can of creamed corn and no whole kernel corn(did not want to have 2 cans half way used in fridge). I like my chowder thick so I also added 1 Tbsp cornstarch. Wonderful.

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Zuzana

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Nov. 13, 2006

I made 1 1/2 of this recipe for a group of friends. It was a huge hit! I would definitely make it again. Next time, I will use low fat pork sausage. I used full fat sausage and it was really really greasy.

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Whitney Miller


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Reviewed: Nov. 6, 2006

Yum, yum, yum, yum, yum! My husband loved it! I accidentally used sweetened condensed milk instead of evaporated milk the second time I made it, and it still came out really good. I thought it was just a tad too sweet, but everybody else thought it was great!

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vickimaneye


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Reviewed: Oct. 11, 2006

This chowder was absolutely delicious. I didn't have to change a thing. I would recommend it to anyone looking for a hearty chowder to impress and satisfy.

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Reviewer:

Lucy


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