print icon
Print This Recipe

Sausage Corn Chowder

SUBMITTED BY: Sue Jurack 

"This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack"
Upload a photo
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.6
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 1 cup coarsely chopped onion
  • 4 cups cubed peeled potatoes (1/2-inch cubes)
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk

DIRECTIONS

  1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream -style corn and milk; heat through.

FOOTNOTE

  • TEST KITCHEN TIP Use sage-flavored bulk sausage to perk up this down-home soup.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 18, 2008 by kimber 
I just joined this site today and I just finished cooking the sausage corn chower. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 11, 2006 by Lucy 
This chowder was absolutely delicious. I didn't have to change a thing. I would recommend it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on May 4, 2007 by Downeast Erika 
For once I actually made a recipe as it calls for, and it was worth it! The sausage meat was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 6, 2006 by vickimaneye 
Yum, yum, yum, yum, yum! My husband loved it! I accidentally used sweetened condensed milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 2, 2009 by Elizabeth D. 
This was fantastic!! My family and I loved it. Thank you! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 31, 2008 by Jennifer B. 
Average. Could have used more flavor. I also like chowder thicker. Easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 13, 2006 by Whitney Miller 
I made 1 1/2 of this recipe for a group of friends. It was a huge hit! I would definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 20, 2008 by southerncook 
We really enjoyed this recipe. It was great that I had everything on hand. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 17, 2008 by lane75941 
I cooked this recipe for a party and everyone really enjoyed it. The only changes I made were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 1, 2008 by jasher 
This is the best and easiest Sausage Corn Chowder recipe. I just made it last weekend and have... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?