The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 17, 2009
I used can corn and still taste wonderful. It's so easy and satisfying. It's good as is, so will not change a thing next time making it. Thank you!
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Photo by CookingMaMa08

Cooking Level: Intermediate

Living In: Foster City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 12, 2009
I made this soup for a party, and it was a success! I tried to make the recipe as directed but was confused about the sausage. The ingredients say fully cooked links, but the directions say to crumble (which sounds like bulk sausage) and brown. I ended up browning some breakfast sausage links and then cutting them up. I also substituted a few dashes of cayenne pepper for the hot sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2009
Very good. My changes are Yellow onion, and Monterey Jack cheese, and a little very thin sliced carrot for color.
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Photo by Momasguardianangel

Cooking Level: Intermediate

Home Town: Indian Lake, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
Absolutely devine! I didn't have any swiss on hand so I substituted a cheddar jack. I will keep this one handy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 10, 2007
Really good. Followed the recipe exactly, but I think I will add diced red potatos next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 4, 2006
This was very tasty and easy. I served it with breadsticks and it was a perfect winter dinner.
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Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

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