More Recipes Like Sausage Corn Chowder

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Sausage Corn Chowder

Submitted by: Sue Jurack

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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Corn Chowder with Sausage

Submitted by: Yvonne Young

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

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Corn, Sausage and Pepper Chowder

Submitted by: MOLSON7

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

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Bob Evans® Sausage Corn Chowder

Provided by: Bob Evans®

The addition of sausage makes this hearty corn chowder a meal in itself.

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Bacon Corn Chowder

Submitted by: Joan Baskin

I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia

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Zesty Corn Chowder

Submitted by: Jan Ecklor

This chowder needs no simmering--it goes from stovetop to table in just minutes. So it's perfect when time is short and your family is hungry.

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Quick Corn Chowder

Submitted by: Diane Brewster

Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. 'When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin,' Diane recalls. 'I became an expert at preparing meals with more 'sense' than dollars!'

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Corn Chowder

Submitted by: Bonnie Miller

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

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Texas Corn Chowder

Submitted by: Mildred Sherrer

THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas

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Corn Chowder

Submitted by: Kristy Knight

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.