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Sausage Corn Chowder

By: Sharon Wallace  
"This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 267 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (7 ounce) packages fully cooked sausage links, cut into slices
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2 1/2 cups milk
  • 2 cups fresh corn
  • 2/3 cup sliced green onions
  • 1/2 teaspoon hot pepper sauce
  • 1 cup shredded Swiss cheese

Directions

  1. Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain. Add soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by KikiMonster 
Really good. Followed the recipe exactly, but I think I will add diced red potatos next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by delizajane 
Absolutely devine! I didn't have any swiss on hand so I substituted a cheddar jack. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by KARA1971 
This was very tasty and easy. I served it with breadsticks and it was a perfect winter dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by CookingMaMa08 
I used can corn and still taste wonderful. It's so easy and satisfying. It's good as is, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Mama Cass 
I made this soup for a party, and it was a success! I tried to make the recipe as directed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Momasguardianangel Supporting Member (Click to learn more about Supporting Membership)
Very good. My changes are Yellow onion, and Monterey Jack cheese, and a little very thin... MORE

 
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