More Recipes Like Sausage Corn Chili

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Italian Sausage Chili

Submitted by: Paul Scott
Provided by: Taste of Home

I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.

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Sausage Corn Chowder

Submitted by: Sue Jurack
Provided by: Taste of Home

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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Ham and Bean Chili

Submitted by: Carol Forcum
Provided by: Simple & Delicious

Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes.

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Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Corn Chili

Submitted by: Rebecca Miller

Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.

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Sausage Corn Chowder

Submitted by: Sharon Wallace
Provided by: Taste of Home

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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Black Bean, Corn and Turkey Chili

Provided by: Campbell's Kitchen

Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

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Cold Day Chili

Submitted by: Lucile Proctor
Provided by: Simple & Delicious

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Two-Bean Chili

Submitted by: Debra Heatwole
Provided by: Simple & Delicious

'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

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Chili Corn Bread Wedges

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili.

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