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Sausage Corn Chili

SUBMITTED BY: Rhea Lease

"Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk Italian sausage
  • 1 tablespoon dried minced onion
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 2/3 cup picante sauce
  • 1/3 cup water
  • 1 teaspoon chili powder

DIRECTIONS

  1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by TERESABELLE
I don't like homemade chili and I LOVED this. My husband loved it as well. It's super... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by BOUKEY
This was pretty good. . .I used chorizo (casing removed), 2 cups crushed tomatoes, 2 cups... MORE


 
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