Recipe by Jimmy Dean
"For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat."
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1 (9.6 ounce) package
Jimmy Dean® Original Hearty Pork Sausage Crumbles
1 1/2 cups
1 (15.5 ounce) can
kidney beans, rinsed, drained
1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
picante sauce or salsa
Shredded Cheddar cheese
Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)
This was pretty good. I used jalapeno & cheddar sausage, dried kidney beans, frozen corn, and southwest salsa.
Quick, easy and delicious. will definitely make again.
Great recipe. Made just as listed and family loved it. Will definitely make again!
I've never made chili with sausage before, and honestly it was the best! I didn't have salsa so I used a can if diced tomatoes in chili sauce.
Quick and really good. I changed a few things based on what I had on hand. I used a pound of farmland original sausage, 2 cans of black beans, no water, and 1 can of Rotel in place of the tomatoes and salsa, and dried onion. Used the same amounts of tomato sauce, corn and chili powder. It was a little to spicy for my kids with the Rotel tomatoes added but I loved it. Also added sour cream for the kids to tone it down and a little Colby. I'll be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 130
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