More Recipes Like Sausage Corn Bread

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Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.

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I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Sausage Corn Bread Dressing

Submitted by: Ruby Harman

At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.

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Corny Corn Bread

Submitted by: Diana Leskauskas

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.

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Honey Corn Bread

Submitted by: Kristy Kent

'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.'

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Hazelnut-Raisin Corn Bread

Submitted by: Robin Carmen

I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!

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Savory Onion Corn Bread

Submitted by: Ruth Chastain

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

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Corn Bread Strips

Submitted by: Patricia Kile

'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad.

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Sausage Broccoli Bread

Submitted by: Kelly Praska

'My husband is in the Air Force, so we move often,' relates Kelly Praska of Bellevue, Nebraska. 'This lifestyle lets me make friends - and share wonderful recipes like this one - with people from all over the United States.'

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