More Recipes Like Sausage Corn Bread Dressing

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Chicken Corn Bread Dressing

Submitted by: Fay Miller

Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!

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I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.

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Mom's Delicious Oyster Corn Bread Dressing

Submitted by: Jessica

Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Apple Pecan Corn Bread Dressing

Submitted by: Walsie

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

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Fried Sausage Grits

Submitted by: Kay Goldman

My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original.

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Corn Bread Veggie Bake

Submitted by: Sharon Van Ornum

Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook.

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Bread N Butter Dressing

Submitted by: Myra Innes

'This moist stuffing is a speedy way to stretch a meal,' notes Myra Innes of Auburn, Kansas. With yummy herb flavor from sage and thyme, it's tastier than the boxed stuffing mixes you buy at the store.

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese