Add a photo

Sausage Corn Bread Dressing

By: Ruby Harman  
"At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 23 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 3 1/2 cups water
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 2 (6 ounce) packages corn bread stuffing mix

Directions

  1. In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by ebushl 
this was very good the sausege made it moist .I also added cheese . Next time maybe some cream... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?