READY IN 1¼ hrs

Sausage Corn Bread Bake

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"A layer of hash brown potatoes, then creamy corn and sausage, topped with a layer of corn bread makes a hearty breakfast to start your family's day." — Bob Evans®

Directions

Preheat oven to 375 F.
In small bowl, combine corn muffin mix, 2/3 cup milk and egg. Set aside. In medium skillet over medium heat, crumble and cook sausage until brown. Stir in corn, onions, peas and red pepper. Set aside. Press potatoes into a greased 9x 13 inch baking dish. Pour 1/3 cup milk over potatoes. Pour sausage mixture over potatoes and top with corn muffin mixture.
Cover and bake 45 minutes. Uncover and bake an additional 15 to 20 minutes or until top is golden brown.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

Reviews More Reviews

Aug 27, 2011

Okay

—friyaz

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Aug 16, 2011

I loved this recipe! Only thing we did to change it a little was add a little hot sauce to take away from the sweetness of the cornbread.

—princesslynelle

See full review »

2 Ratings

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Nutrition

Calories
581 kcal
29%

Carbohydrates
64.5 g
21%

Cholesterol
83 mg
28%

Fat
28 g
43%

Fiber
6.2 g
25%

Protein
24.3 g
49%

Sodium
1757 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Corn Bread Bake

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 581
Calories from Fat: 252

% Daily Value *
Total Fat 28g 43 %
Saturated Fat 9.5g 48 %
Cholesterol 83mg 28 %
Sodium 1757mg 70 %
** Potassium 426mg 12 %
Total Carbohydrates 64.5g 21 %
Dietary Fiber 6.2g 25 %
Protein 24.3g 49 %
** Sugars 9.7g
** Vitamin A 28 %
** Vitamin C 63 %
** Calcium 11 %
** Iron 23 %
** Thiamin 31 %
** Niacin 35 %
** Vitamin B6 17 %
** Magnesium 19 %
** Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.