Recipe by Bob Evans®
"A layer of hash brown potatoes, then creamy corn and sausage, topped with a layer of corn bread makes a hearty breakfast to start your family's day."
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Bob Evans® Original Recipe Sausage Roll
1 (20 ounce) package
Bob Evans® Seasoned Hash Browns
1 (8.5 ounce) box
corn muffin mix
2 (15 ounce) cans
creamed style corn
red pepper, diced
I loved this recipe! Only thing we did to change it a little was add a little hot sauce to take away from the sweetness of the cornbread.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Corn Bread Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
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