Sausage Christmas Cake Recipe - Allrecipes.com

Sausage Christmas Cake

Recipe by  

"Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts."

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Ingredients Edit and Save

Original recipe makes 10 -15 servings Change Servings
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Directions

  1. Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
  2. Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
  3. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
  4. Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
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Reviews More Reviews

Dec 06, 2003

I had a recipe just like this and lost it! Thanks for posting.Sausage and coffee sounds weird,but you can not taste it! No one will ever guess it is in there.Wonderful cake for breakfast or any time. Tastes great.

 
Oct 17, 2011

good, kinda weird

 

3 Ratings

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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