Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Sausage Christmas Cake

SUBMITTED BY: Sandra Anderson

"Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 1 cup cold, brewed coffee
  • 1 cup packed dark brown sugar
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 cups self-rising flour
  • 1 cup chopped walnuts
  • 1/2 cup golden raisins
  • 1/2 cup raisins

DIRECTIONS

  1. Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
  2. Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
  3. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
  4. Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by TWEINZERL
I had a recipe just like this and lost it! Thanks for posting.Sausage and coffee sounds... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Sausage Christmas Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 482

  • Total Fat: 23g
  • Cholesterol: 61mg
  • Sodium: 537mg
  • Total Carbs: 61.8g
  •     Dietary Fiber: 1.9g
  • Protein: 9.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?