Reviewed: Aug. 31, 2009

I was very skeptical about this recipe, but it really works. I used ground beef instead of sausage, diced the dill pickles, and kept it easy with Pillsbury pizza crust. My husband said it tasted like a McDonald's cheeseburger!

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Reviewer:

Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Feb. 23, 2009

This was a delicious pizza! I did make a few changes, but this recipe gave me a nice place to start. I sauteed the onions and used a combination of yellow and brown mustard. I was out of pickles so I used mild pepper rings instead. I thought it tasted great and my 3 year old loved it, too!

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