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Sausage Cheeseburger Pizza

SUBMITTED BY: Bob Evans®

"Pizza dough topped with sausage, Cheddar cheese, dill pickles and onions makes a unique appetizer that combines the flavors of pizza and cheeseburgers."
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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
  • 1 (12-inch) prepared pizza crust
  • 1/2 cup yellow mustard
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped onions
  • 15 dill pickle slices
  • 3/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Place pizza dough on lightly greased 12 inch pizza pan or baking sheet. Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese. Bake 12 minutes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot. Refrigerate leftovers.
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Nutritional Information
Sausage Cheeseburger Pizza

Servings Per Recipe: 10

Amount Per Serving

Calories: 326

  • Total Fat: 20g
  • Cholesterol: 46mg
  • Sodium: 996mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 1.1g
  • Protein: 15.7g

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