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Sausage Cheeseburger Pizza

By: Bob Evans®  
"Pizza dough topped with sausage, Cheddar cheese, dill pickles and onions makes a unique appetizer that combines the flavors of pizza and cheeseburgers."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 228 people have saved this

 

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Original Recipe Yield 10 appetizer servings
 

Ingredients

  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
  • 1 (12-inch) prepared pizza crust
  • 1/2 cup yellow mustard
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped onions
  • 15 dill pickle slices
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Place pizza dough on lightly greased 12 inch pizza pan or baking sheet. Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese. Bake 12 minutes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 20.1g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Daisy Doodlebug 
I was very skeptical about this recipe, but it really works. I used ground beef instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by JillUSA 
This was a delicious pizza! I did make a few changes, but this recipe gave me a nice place to... MORE

 
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