Reviewed: May 23, 2009

I was looking for something that didn't need to be prepared the night before, and this is it. My husband asked me to put this on my "make again soon" list. I didn't add the green pepper, I added some finely chopped onion to sprinkle over the egg mixture after adding to the pan, and sprinkled more cheese over the top. Hubby usually likes salsa with this type of dish, but decided it was great without it! I served grits and fresh fruit with this. Mmmmmm good.

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Reviewer:

DEE4242

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

Good unique side dish, especially for holiday meals. Convenient that they need to sit for a while after baking.

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SHARI0124

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Reviewed: Apr. 20, 2008

This was a great quick recipe for a church gathering. It turned out nice and flavorful. We did not find it to be too greasy. It was a great recipe in a pinch.

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Reviewer:

BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: May 18, 2007

Pretty good as it is an egg casserole dish not needing the typical over-night wait.

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 17, 2006

This was very good and the dish was completely gone. I did find it a little bit greasy though. I would recommend warming the sausage slightly on a paper towel before cutting it up to get rid of some of the excess grease.

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