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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 29, 2008
Good unique side dish, especially for holiday meals. Convenient that they need to sit for a while after baking.
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SHARI0124
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 20, 2008
This was a great quick recipe for a church gathering. It turned out nice and flavorful. We did not find it to be too greasy. It was a great recipe in a pinch.
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BLACKVELVETRAV
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Cooking Level: Expert
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 18, 2007
Pretty good as it is an egg casserole dish not needing the typical over-night wait.
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PHILLYJH
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Cooking Level: Expert
Home Town: Red Oak, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 17, 2006
This was very good and the dish was completely gone. I did find it a little bit greasy though. I would recommend warming the sausage slightly on a paper towel before cutting it up to get rid of some of the excess grease.
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Reviewer:

SteelersFan
Cooking Level: Expert
Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA
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