Reviewed: May 19, 2009

Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a dash of pepper and cumin. I couldn't find grated Swiss cheese so I used fresh grated paresean cheese. (Hope I spelled it right) and yummy!

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gabriela

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Reviewed: Mar. 2, 2009

We loved this recipe. Nice hardy soup.

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Faye

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Reviewed: Jan. 27, 2009

This is a great basic recipe. I added an extra can of broth, 3 extra carrots, 2 new potatoes, dill, salt, pepper, and doubled the flour. I served it with a biscuit on top of the soup. Fantastic for those nights you want breakfast for dinner!

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mfisch

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Reviewed: Jan. 22, 2009

It was good. I added some black pepper for flavor. It has the potential for a cajun touch if creole seasoning or hot sauces are added. I served it with Ritz crackers and it was a hit. Great for a cold night.

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