Recipe by Bob Evans
"Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Original Recipe Sausage Roll
1 (14 ounce) can
reduced sodium chicken broth
1 1/2 cups
shredded sharp Cheddar cheese
shredded Swiss cheese
Great recipe, a very easy, quick meal on a cold night. I added green beans, pepper and used onion powder rather than an onion. I didn't add as much cheese either and it was wonderful!
I just made this soup, it's very bland, maybe with some spices it might be okay.
This was really good. I doubled the meat and the chicken broth and added 5 small potatos and 1 Tsp of miced garlic. My super picky 4 yr old liked it and my husband is already asking when I am going to make it again.
Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a dash of pepper and cumin. I couldn't find grated Swiss cheese so I used fresh grated paresean cheese. (Hope I spelled it right) and yummy!
It was good. I added some black pepper for flavor. It has the potential for a cajun touch if creole seasoning or hot sauces are added. I served it with Ritz crackers and it was a hit. Great for a cold night.
This is a great soup. My whole family loved it, including a tween & 2 teens. I wanted the soup to be a little heartier so I added pre-cooked small cubed red potatos (6 large). I added one extra can of chicken stock to offset the addition of potatoes. We will definitely add this to our favorite recipes.
I had some leftover brats I wanted to use in a soup. Glad I picked this one! It was excellent. I did add a few extras. I cooked 1/4 off a red pepper in EVOO along with the carrots and sprinkled in basil, oregano and garlic pdr. Very good!
Excellent taste! I added 2 medium potatoes and cooked them with the sausage/carrot mixture. I also had to add a little salt and pepper to our taste. I cooked it for 10 min once chicken broth and milk were added, just to make sure potatoes and carrots are tender. Husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Cheese Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 390
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This traditional, hearty soup is a meal all by itself.
See how to make quick-and-easy cheese soup with broccoli.
A hearty winter soup with sausage, white beans, zucchini, and spinach.