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"Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!" — Bob Evans
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1 pound Bob Evans® Original Recipe Sausage Roll
1 carrot, chopped
1 small onion, chopped
1/4 cup flour
1 (14 ounce) can reduced sodium chicken broth
1 1/2 cups whole milk
2 cups shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
Great recipe, a very easy, quick meal on a cold night. I added green beans, pepper and used onion powder rather than an onion. I didn't add as much cheese either and it was wonderful!
I just made this soup, it's very bland, maybe with some spices it might be okay.
18 Ratings
This was really good. I doubled the meat and the chicken broth and added 5 small potatos and 1 Tsp of miced garlic. My super picky 4 yr old liked it and my husband is already asking when I am going to make it again.
Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a dash of pepper and cumin. I couldn't find grated Swiss cheese so I used fresh grated paresean cheese. (Hope I spelled it right) and yummy!
It was good. I added some black pepper for flavor. It has the potential for a cajun touch if creole seasoning or hot sauces are added. I served it with Ritz crackers and it was a hit. Great for a cold night.
This is a great soup. My whole family loved it, including a tween & 2 teens. I wanted the soup to be a little heartier so I added pre-cooked small cubed red potatos (6 large). I added one extra can of chicken stock to offset the addition of potatoes. We will definitely add this to our favorite recipes.
I had some leftover brats I wanted to use in a soup. Glad I picked this one! It was excellent. I did add a few extras. I cooked 1/4 off a red pepper in EVOO along with the carrots and sprinkled in basil, oregano and garlic pdr. Very good!
Excellent taste! I added 2 medium potatoes and cooked them with the sausage/carrot mixture. I also had to add a little salt and pepper to our taste. I cooked it for 10 min once chicken broth and milk were added, just to make sure potatoes and carrots are tender. Husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Cheese Soup
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 592 Calories from Fat: 390
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