Sausage Cheese Soup Recipe - Allrecipes.com
Sausage Cheese Soup Recipe
  • READY IN 25 mins

Sausage Cheese Soup

Recipe by  

"Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2010

Great recipe, a very easy, quick meal on a cold night. I added green beans, pepper and used onion powder rather than an onion. I didn't add as much cheese either and it was wonderful!

 
Most Helpful Critical Review
Jan 03, 2011

I just made this soup, it's very bland, maybe with some spices it might be okay.

 

19 Ratings

Nov 23, 2009

This was really good. I doubled the meat and the chicken broth and added 5 small potatos and 1 Tsp of miced garlic. My super picky 4 yr old liked it and my husband is already asking when I am going to make it again.

 
May 20, 2009

Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a dash of pepper and cumin. I couldn't find grated Swiss cheese so I used fresh grated paresean cheese. (Hope I spelled it right) and yummy!

 
Jan 23, 2009

It was good. I added some black pepper for flavor. It has the potential for a cajun touch if creole seasoning or hot sauces are added. I served it with Ritz crackers and it was a hit. Great for a cold night.

 
Jul 29, 2012

This is a great soup. My whole family loved it, including a tween & 2 teens. I wanted the soup to be a little heartier so I added pre-cooked small cubed red potatos (6 large). I added one extra can of chicken stock to offset the addition of potatoes. We will definitely add this to our favorite recipes.

 
Nov 16, 2010

I had some leftover brats I wanted to use in a soup. Glad I picked this one! It was excellent. I did add a few extras. I cooked 1/4 off a red pepper in EVOO along with the carrots and sprinkled in basil, oregano and garlic pdr. Very good!

 
Jan 20, 2010

Excellent taste! I added 2 medium potatoes and cooked them with the sausage/carrot mixture. I also had to add a little salt and pepper to our taste. I cooked it for 10 min once chicken broth and milk were added, just to make sure potatoes and carrots are tender. Husband loved it!

 

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Nutrition

  • Calories
  • 592 kcal
  • 30%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 1451 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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