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Sausage Cheese Soup

By: Bob Evans  
"Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 175 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1 carrot, chopped
  • 1 small onion, chopped
  • 1/4 cup flour
  • 1 (14 ounce) can reduced sodium chicken broth
  • 1 1/2 cups whole milk
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese

Directions

  1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 596 | Total Fat: 43.9g | Cholesterol: 126mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by SWHITE1 
It was good. I added some black pepper for flavor. It has the potential for a cajun touch if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by love to cook 
Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by mfisch 
This is a great basic recipe. I added an extra can of broth, 3 extra carrots, 2 new potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by April05 
This was really good. I doubled the meat and the chicken broth and added 5 small potatos and 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Faye 
We loved this recipe. Nice hardy soup. MORE

 
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