recipe reviews for:

Sausage Cheese Puffs

“People are always surprised when I tell them there are only four ingredients in these taste bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. --Della Moore Troy, New York”

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Reviewed: Feb. 11, 2008

Loved it!! I made these for church breakfast and they were gone in no time. I then made them for home per my family's request with the idea of freezing them as someone else suggested. Well, they too are all gone. I have had requests for them to be made for brunches and multiple people have requested the recipe. I did take some suggestions from the others: I added 1 c. water and cooked them at 350 for 10 mins. I also used bulk sausage and added rosemary. Enjoy! It's a winner!!

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Jen T


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Reviewed: Jan. 20, 2008

The simplicity of this recipe is why I chose it over the others that add a bunch of stuff. Made with Bisquick & everyone thought these were delicious~! Made only half the recipe and had many leftover but they were yummy snacks re-heated in toaster.

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CrystalGayle

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 29, 2007

I made these according to the recipe and my guests found them to be very unappetizing.

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Janet Attisha


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Reviewed: Nov. 26, 2007

This is a standard recipe for me. I have found that cooking them at 350 for 15 minutes is best. They are moist and yummy.

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Heather


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Reviewed: Aug. 20, 2007

These were a hit but I did add more liquid so they weren't quite as dry and cut back a bit on the cooking time. They are a great, filling on-the-go breakfast. My entire family loved them including our toddler and 4 year old.

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BetterThanMIL's


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Reviewed: Jun. 4, 2007

These were ok, but not as good as I expected based on the reviews. I would have given it 3 stars, except that I made one change - I used 2 cups whole wheat baking mix and 1 cup Bisquick. They were a little bit dry, but tasted good with chili sauce. My two year old, however, loved them and kept snatching them off the counter and stuffing them in her mouth.

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COOKINGFOR7


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Reviewed: May 8, 2007

I made these for the first time for my daughter's birthday and they are wonderful! I didn't change a thing. They were easy to make and taste great. I doubled the recipe though as I was making them for a party and that really wasn't necessary. I ended up freezing at least half. They thaw out great and are just as good heated up.

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sandra4

	Cooking Level: Intermediate Home Town: Windsor, Ontario, Canada
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Reviewed: Mar. 4, 2007

Cut this down to 6 serving, using 1 cup cheese, 3/4 cup bisquick and 2 links of mild italian sausage. Also added some oregano. These were pretty good but think it could use some more spices for flavor. They did stick to the pan a bit so maybe a spray of Pam would solve that. I'd make these again. :0)

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Lil Deb

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Feb. 6, 2007

The only problem with this recipe is the baking time. I put them in at 400 and set the timer for 12 min.s. At the 10 min. mark they were burned and smoking. I started smell them burning and knew. I had one more batch of dough so I turned the heat down to 350 and kept a close eye on them. They were perfect at exactly 8 min.'s. The second batch tasted great. I had to throw the first batch away. At the suggestion of another reviewer, the spicey ranch was a hit as dipping sauce for these.

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Francesca


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Reviewed: Jan. 8, 2007

These ended up being just fine but I wasn't sure they would turn out that way. Dough seemed really dry and difficult to create drops but managed to get it to work. I did brush them with melted butter just before they finished baking. Without it I think they may have been very dry to eat. However, everyone loved them and ate them up quickly. I did have a salsa to dip them in.

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GmaJody

	Cooking Level: Intermediate Home Town: Kingman, Kansas, USA
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Reviewed: Nov. 20, 2006

So easy an my family loved them!

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SDSAWYER


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